Early Summer Catering To Go

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We are centrally located at 264 Butter Lane, Bridgehampton, NY for convenient pickup and offer delivery throughout The Hamptons. (Delivery is subject to availability & charges do apply) 

We require 72 hours advance notice for all orders (From the time it was received. Our offices only receive orders during normal business hours. Tuesday – Saturday 9 am – 5pm)

Please reach out with questions or to place your order: 631.267.2411 email info@hamptonsartofeating.com 

Orders are available for pick up on Tuesday – Saturday during our normal office hours (10 am – 5 pm). On some busy, in season weekends we are fully booked with events and take out in unavailable. The further in advance you place your order the more likely it is we can guarantee to fulfill it.


Deviled Eggs – Please Select: 2 Dozen $48
     Classic, Preserved Lemon,  Ras El Hanout, Crab,  Bacon or Basiled
Summer Rolls; Crunchy Vegetables, Avocado, Organic Microgreens, Herbs and Rice Noodles Wrapped in Rice Paper  Two –  6 Piece Rolls  $37.50
Little Montauk Lobster Rolls with Chiffonade of Green Thumb Lettuce in Potato Bun (Assembly Required) Gluten Free Option with Bib Lettuce Available  2 Dozen $124
Spicy Marinated Beer Steamed Shrimp; Lemon Dill Sauce 2 Dozen $69
Steamed Peeled Shrimp; Classic Cocktail Sauce and Lemon 2 Dozen $66
Seared Filet of Beef Roll Ups – Crunchy Organic Vegetables and Microgreens Rolled in Seared Filet of Beef with Horseradish Cream 2 Dozen $74
Cajun or Classic Nueskes Pig in a Blanket; Horseradish Mustard 2 Dozen $43
Spanakopita –  2 Dozen  $46

Bigger Bites

Farmstand Crudités ~ Dipping Sauce Serves 6-10 $95
Organic Heirloom Tomato Salsa $14 pint $26 quart
Handcut Cumin Scented Tortilla Chips Serves 12 $26
Our Own Handcut Potato Chips with Sea Salt or Garlic and Parsley Serves 10-12 $40
Our Own Handcut Sweet Potato Chips with Sea Salt or Kickin Barbeque Spice Serves 10-12 $40
One Great Guacamole $24 pint $45 quart


Build Your Own Poke: Serves 6-8
Choose Your Protein: Tuna ($275), Shrimp ($260), Tofu ($220), Poached Chicken ($240)
Choose One Base: Jasmine Rice, Glass Noodles or Cabbage
Add up to 5 Vegetables: Coriander, Chili, Beetroot, Shallots, Red Onion, Tomatoes, Carrot, Cucumber, Cabbage, Nori, Local Spinach
Choose One Sauce: Roasted Sesame, Ponzu, Wasabi Mayo, Chili Mayo, Lemon Olive Oil
Top with One Crunch: Crispy Shallots, Peanuts, Ginger Crunch, Pappadum, Sesame Seed

Baby Organic Kale Salad with Toasted Walnuts and Sour Cherries; Apple Cider Vinaigrette ½ pan, Serves 8-12 $95
Savory Tarts  – Local Asaparagus & Smoked Mozzarella Tart Serves 4-6 $38
Steakhouse Salad – Naturally Raised Sliced Flank Steak, North Fork Tomatoes, Carmelized Onion, Roasted Mushrooms and Crisp Potato Discs; Chianti Vinaigrette (Add Stilton + $40) Serves 6-10 $260
Sweet & Sour Watermelon Salad with Pink Grapefruit, Shisitos, Kaffir Lime Leaf & Feta ½ pan $89
Mezze Real Tabouli, Creamy Basil Hummus, Moutabel, Stuffed Grape Leaves, Marinated Olives, Tomatoes, Cucumbers, Feta with Olive Oil and Sumac, Toasted Pita Bread serves 4-10 $139
Spicy Chick Pea Burrito “Bowl” –Chick Peas, Charred Rainbow Veggies, Sweet Charred Corn, Shredded Cheddar, Jalapenos and Avocado, on Cilantro Lime Rice with Radishes; Cumin Crema ½ pan (serves 8-12) $110

Main Deal

Whole Grilled Salmon – Whole boneless fish stuffed with citrus, oven-dried grapes and fresh herbs – grilled over maple wood. Serve at room temperature. Serves 16-20 for dinner entrée 10 lb min Approx. $275, Price by Weight
Whole Grilled Tile Fish – Whole boneless fish stuffed with lemon and fennel – grilled over maple wood. Serve at room temperature. Serves 8-12 for dinner entrée 10 lb min Market Price
Southern Fried Organic Chicken “The Real Deal” 20 pieces $94
Smoked Pulled Pork with Cascabel Barbeque Sauce  $44 quart $154 ½ pan
Grilled Filet of Beef  Whole Filet by Weight Approx $170-355
Spatchcock Baby Chicken with Spring Ramp and Grilled Lemon – all bones removed except leg bone and part of the wing Serves 4-6 $169
Grilled Baby Back Ribs with Kickin’ Cascabel BBQ Sauce – finish in your oven or on your grill $23 per rack
Black Bean Avocado Burgers – Caramelized Onion – Ready for your grill  dozen burgers  $140


Fabulous Macaroni and Three Cheese  ½ Pan $105
Grilled Mediterranean Vegetable Pasta with Roasted Garlic Vinaigrette  ½ Pan  $85
My Mom’s Tomato Salad – Mattituck Vine-Ripened Heirloom Tomatoes, A Bit of Shallot, Basil & Really Good Olive Oil. Eat as salad, pour over hot pasta, use as a condiment on beef, lamb, chicken or shrimp, or pile on grilled bread for a quick bruschetta Quart $28
Crunchy Firecracker Slaw ½ Pan $65
Quinoa “Tabouli” Cucumbers, Tomatoes, Lots of Organic Parsley and Mint – Touched with Light Lemony Dressing ½ Pan $110
The Best Broccoli Slaw with Cranberries and Almonds, Buttermilk Dressing  $26 quart $85 ½ Pan
Salad of Avocado, Heirloom Cherry Tomato, Feta, Red and Yellow Pepper; Cumin Lime Dressing $38 quart $130 ½ Pan
Blackbean Salad with Sweet Peppers, Feta & Mint $34 quart
Local Asparagus, Parmesan Sabayon $85 ½ Pan


Green Tea & Peppermint Cupcakes ½ Dozen  $42
Chia Spiced Pound Cake  Little Loaves  $10.50 each
Lemon Caramel Tartlets  dozen  $42
Double Chocolate Chunk Brownies with Nuts- Serve Whole or can be cut into 4 bites each  dozen  $52
Blondies dozen $52
Strawberry Rhubarb Crisp ½ pan $70
Peach Basil Margarita Pops $5.75 each
Buck Eyes ~ Chocolate and Peanut Butter ~ You Never Had It So Good $24 Dozen
Handcrafted Cookies –  Choose one kind: Chocolate Chip, Oatmeal Sour Cherry or Chocolate Chocolate Chip 2 Dozen Medium Sized Cookies $36.00


Toasted Shallot Dip – What’s a chip without dip? $6 ½ pint $11.50 pint
Lemon Dill Sauce ~ Great for Salmon or Grilled Chicken  $18 pint
Best Peanut Sauce  $16 pint
Sweet and Hot Tomato Chutney ~ Perfect on Grilled Lamb or Duck ~ Awesome with Cheese $8.50 half pint $15.50 pint
Really Good Organic Marinara $35 quart
Salsa Verde $9 ½ pint $17 pint

Good Morning | Wake and Bake

Breakfast Strudel ~ Scrambled Eggs, Gruyere and Organic Spinach in Flakey Phyllo 3 Portion Roll $25
Breakfast Strata ~ A Breakfast Bread Pudding with Eggs, Sweet Sausage, Tomato, Basil and Two Cheeses  ½ Pan, Serves 6-10 $87.50
Orange Hazelnut Scones Half Dozen $30.00
Flakey Angel Biscuits Half Dozen $18
DIY BLT Board Crisp Bacon, Ripe Local Tomatoes, Hard Cooked Eggs, South Fork Lettuces and House Mayo – Brown Butter, Honey & Lemon Thyme Breads  Serves 8-12  $179

How Much Should I Order? 
It really all depends on what type of meal you’re attempting to achieve for how many people. If you’re ordering a variety of bites, salads, mains, and sides – use the lower end of the spectrum in the quantity. If you’re only ordering a few items – assume people will take hearty portions of each.

Half pans are usually a sufficient quantity of salad or sides for 6-12 people.
Quarts of soup & sides are good for 2-4 people or dip for 8-10.
For meats, we recommend approximately 6-8 oz per person (more if you want leftovers)

“The food was SENSATIONAL. It was so delicious & beautifully presented. I plan to recommend you to all of my clients. The salmon, so perfectly cooked & so gorgeous. Thank you, thank you, thank you for making this happen. I so look forward to working with you in the future” – Kimberly, Tide & Thyme Property Management

“We had a really yummy party thanks to The Art Of Eating. The salmon and salads were perfect. The passed apps were devoured. But those margarita pops sent people into a frenzy of delight. Thank you again for partnering with me to figure this all out & get it organized.” – Michael