Late Summer 2017 Take Out

Click Here to Order Online

We are now centrally located at 264 Butter Lane, Bridgehampton, NY for your pick up and offer delivery throughout The Hamptons. (Delivery is subject to availability & charges do apply)

Convenience: If you would like to drop off your dishes and platters we will gladly create a beautiful presentation or we can create the same beautiful presentation on our take away board.
Please note ~ there will be an extra charge for plattering and garnishing costs.

We do request you place your order 72 hours in advance. Please call with questions or to place your order 631-267-2411 – email

“The food was SENSATIONAL. It was so delicious & beautifully presented. I plan to recommend you to all of my clients. The salmon, so perfectly cooked & so gorgeous. Thank you, thank you, thank you for making this happen. I so look forward to working with you in the future” – Kimberly, Tide & Thyme Property Management

“We had a really yummy party thanks to The Art Of Eating. The salmon and salads were perfect. The passed apps were devoured. But those margarita pops sent people into a frenzy of delight. Thank you again for partnering with me to figure this all out & get it organized.” – Michael


Deviled Eggs Please Select: Classic ~ Preserved Lemon ~ Ras El Hanout ~ Crab ~ Bacon ~ Basiled 2 Dozen $48
Quesadilla; Cumin Crema Please Select: Three Cheese ~ or ~ Jalapeno Monterey Jack, Avocado and Scallion (Add Shrimp $3) $12.50 / $14 ea
Summer Rolls: Crunchy Vegetables, Avocado, Organic Microgreens, Herbs and Rice Noodles Wrapped in Rice Paper; Five Chili Sauce Two /6 Piece Roll $38
Lemon Fava Spread with Toasted Pita Feeds 10-12 $32 quart
Little Montauk Lobster Rolls with Chiffonade of Green Thumb Lettuce in Potato Bun (assembly required) Gluten Free Option Available with Bibb Lettuce 2 Dozen $124
 House Smoked Halibut Dip, Cucumbers & Dill – A Little Spicy  Pint  $18.50
Cajun Marinated Beer Steamed Shrimp; Lemon Dill Sauce 2 Dozen $69
Steamed Peeled Shrimp; Classic Cocktail Sauce and Lemon 2 Dozen $66
Hot Kale Caesar Salad Dip (Serve Warm) Feeds 12-15 $36
Tomato Confit and Catapano Goat Cheese Tartine Half Pan $98
Seared Filet of Beef Roll Ups – Crunchy Organic Vegetables and Microgreens Rolled in Seared Filet of Beef with Horseradish Cream 2 Dozen $74
Napeague Harbor Littleneck Clams, Sweet Green Garlic Herb Butter Great as an hors d’oeuvre or 6 per person as an appetizer 2 Dozen $51
Nueskes Pig in a Blanket; Horseradish Mustard 2 Dozen $43
Almond and Goat Cheese Apricot “Truffles” 2 Dozen $46
Beet and Goat Cheese Macaron  Dozen $24


Farmstand Crudités ~ Dipping Sauce Serves 6-10 $95
Add Radishes with Miso Butter or Beet and Goat Cheese Macaron Dozen $24
Artisanal Cheese Platter with Local and Imported Cheeses Serves 12 $175
Hand Cut Cumin Scented Tortilla Chips Feeds 12 $26
Our Own Handcut Potato Chips with Sea Salt or Garlic and Parsley — Sweet Potato Chips with Sea Salt or Kickin’ BBQ Spice Feeds 10-12 $36
Sweet Potato & Blackbean Taco with Jicama Radish Slaw, Feta & Lime Crema – Hard or Soft Corn Tortilla – Assembly Required Dozen $48
One Great Guacamole Pint $24 Quart $45
Organic Heirloom Tomato Salsa Pint $14 Quart $26


Silky Heirloom Tomato Gazpacho Quart $21
Baby Organic Kale Salad with Toasted Walnuts and Sour Cherries; Apple Cider Vinaigrette Half Pan – Serves 8-12 $95
Local Sweet Corn & Crab Tart, Garden Chives Serves 6 $54
Organic Spinach & Open Minded Organics Mushroom Fritatta Can be cut into squares as an hors d’oeuvre  or served as a Lunch or Brunch protein $42
Steakhouse Salad ~ Naturally Raised Sliced Flank Steak, North Fork Tomatoes, Caramelized Onion, Roasted Mushrooms and Crisp Potato Discs; Chianti Vinaigrette Add Stilton for $40 Platter Serves 6-10 $295
Organic Roasted Chicken Salad with Baby Carrots, Romaine, Grilled Croutons & Pan Jus Dressing Half Pan Serves 6-10 $139
Sweet and Sour Watermelon Salad with Pink Grapefruit and Kaffir Lime Leaf Half Pan $89
Grilled Escarole Radish Salad with Stilton & Young Garlic Scape Vinaigrette Half Pan $95


Chick Pea Burgers; Tahini Sauce 12 Burgers $120
Montauk Tuna Burgers with Srirachai Mayonnaise and Pickled Ginger 6 oz each 12 Burgers $125
Naturally Raised Ground Beef Sliders (6 oz each) 12 Burgers $120
Nancy’s Organic Turkey Sliders  (6 oz each) 12 Burgers $120
~Marinated Organic Chicken with Avocado and Tomatillo Salsa $96
~Marinated Shrimp with Peanut Chili Oil $145
~Marinated Beef with Lime Chimichurri $192
Grilled St. Louis Ribs with Kickin’ Cascabel BBQ Sauce ~ You finish in oven or on grill Rack $25


Whole Grilled Salmon or Striped Bass ~ A whole boneless fish stuffed with citrus, oven-dried grapes and fresh herbs, grilled over maple wood – serve at room temperature 10 lb. min (will feed approx 16-20 people)  Salmon Approx. $260 | Striped Bass Approx $360
Chilled Lobster with Classic Green Sauce (Split & Claws Cracked) 6/1 lb. lobsters (feeds 6-12) $215
Southern Fried Organic Chicken “The Real Deal” 20 pieces $94
Lemon Pepper Crust Poussin (Baby Chicken) ~ Cutting Board Herbs Feeds 6-8 $160


Blackbean, Tomato, Red Onion, Cilantro, Feta Salad Half Pan $115
Platter of Heirloom Vine Ripe Tomato, Today’s Mozzarella and Garden Basil with Very Good Olive Oil Serves 5-8 $110
Avocado, Cherry Tomato, Yellow Peppers & Romaine Salad with Feta, Cumin Lime Dressing Half Pan $140
Fabulous Macaroni and Three Cheese Half Pan $105
Feta Yogurt Schmear or Herb Hummus with Roasted Tomato Halves, Olives & Eggplant Half Pan $126
Crunchy Firecracker Slaw Half Pan $65
Grilled Potato, Roasted Red Pepper Vinaigrette with Scallions and Red Onion Half Pan $75
Pasta Salad with Arugula, Roasted Local Tomatoes, Red Peppers & Summer Greens with Basil Dressing Half Pan $105
Gluten Free Pasta Salad with Arugula, Roasted Local Tomatoes, Red Peppers & Summer Greens with Basil Dressing Half Pan $110


Double Chocolate Chunk Brownies
~With Nuts $4.75 ea $52 dz.
~With Sundried Cherries $5.25 ea $59 dz
Peach Berry Crisp 1/2 Pan $70
Buck Eyes ~ Chocolate and Peanut Butter ~ You Never Had It So Good Dozen $24
Frozen Sweet Cantaloupe Mojito Pops  $5.75 each
Walnut Clouds 2 Dozen  $36
Handcrafted Cookies
~Two Dozen of One Kind: Oatmeal Sour Cherry ~ Lemon Shortbread ~ Kitchen Sink ~ Jam Thumbprints ~ Chamomile Apricot ~ Rosemary Shortbread  (Medium Sized Cookies) 2 Dozen $36


Grilled Onions ~ Perfect with Filet or Burgers $13.50 Pint $26 quart
Lemon Dill Sauce ~ Great for Salmon or Grilled Chicken Pint $18
Classic Horseradish Cream $14.50 Pint $28 Quart
Sweet and Hot Tomato Chutney ~ Perfect on Grilled Lamb or Duck ~ Awesome with Cheese ½ Pint $8.50 Pint $15.50
Honey Spice Butter ~ Great on Biscuits and Scones ½ Pint $10.50


We do the hard part – you just pop these treats in the oven and wait for the good smells to reach the noses of your family and guests.

Breakfast Bread Pudding – Apple, Berries & Cream Cheese – Oven Ready 12 Pan $87.50
Breakfast Strudel – Scrambled Eggs, Gruyere and Organic Spinach in Flakey Phyllo 3 portion roll $25 each
Breakfast Strata – A Breakfast French Toast with Eggs, Sweet Sausage, Tomato, Basil and Two Cheeses Serves 6-10 Half Pan $87.50
Fresh Fruit Platter Serves 12 $125
Orange Hazelnut Scones 1/2 Dozen $30
Blueberry Scones 1/2 Dozen $30
Prosciutto, Cheese and Garden Herb Scone 1/2 Dozen $30
Flakey Buttermilk Biscuits 1/2 Dozen $18
Hand Sliced Faroe Island Smoked Salmon with Capers, Chopped Red Onion, Lemon; Horseradish Cream; Pickle Rye Feeds 12 $260
Squash Blossom Omelette Triangles with Catapano Goat Cheese Dozen $53