Early Summer 2017 Take Out

During our busy season (July – September) please call 631-267-2411 or email info@hamptonsartofeating.com to confirm our availability before placing your order.

We don’t really like to do this but sometimes our weekends are jam packed with events that have been months (or years) in the making. We take great pride in the food that we prepare – for both fully catered events and our catering to go clients – and occasionally, we have to enforce a “Take Out Black Out”.  Orders

Click Here to Order Online  – Please Note: If you are proceeding without confirming our availability, your online order is not accepted until you hear back from someone on our team. 

Convenience: If you would like to drop off your dishes and platters we will gladly create a beautiful presentation or we can create the same beautiful presentation on our take away board.
Please note ~ there will be an extra charge for plattering and garnishing costs.

We do request you place your order 72 hours in advance. Call with questions or to place your order 631-267-2411 – email info@hamptonsartofeating.com. We are now centrally located at 264 Butter Lane, Bridgehampton, NY for your Pick Up.

““We can’t stop talking about how wonderful everything was – the two of you are truly artists – all of your personal touches and the staff made the day a dream come true.” – Randy & Georgia

“The food, presentation and staff far exceeded my expectations. I can’t tell you how many of our guests have commented about how special everything was.” – Mike & Valerie


Deviled Eggs Please Select: Classic ~ Preserved Lemon ~ Ras El Hanout ~ Crab ~ Bacon ~ Basiled 2 Dozen $48
Quesadilla; Cumin Crema Please Select: Three Cheese ~ or ~ Manchego, Avocado and Scallion $12.50 / $14 ea
Summer Rolls: Crunchy Vegetables, Avocado, Organic Microgreens, Herbs and Rice Noodles Wrapped in Rice Paper; Five Chili Sauce Two /6 Piece Roll $38
Spicy Tuna Summer Roll; Microgreens Two /6 Piece Roll $45
Little Montauk Lobster Rolls with Chiffonade of Green Thumb Lettuce in Potato Bun (assembly required) Gluten Free Option Available with Bibb Lettuce 2 Dozen $124
Cajun Marinated Beer Steamed Shrimp; Lemon Dill Sauce 2 Dozen $69
Steamed Peeled Shrimp; Classic Cocktail Sauce and Lemon 2 Dozen $66
Hot Kale Caesar Salad Dip (Serve Warm) Feeds 12-15 $36
Tomato Confit and Catapano Goat Cheese Tartine Half Pan $98
Seared Filet of Beef Roll Ups – Crunchy Organic Vegetables and Microgreens Rolled in Seared Filet of Beef with Horseradish Cream 2 Dozen $74
Napeague Harbor Littleneck Clams, Sweet Green Garlic Herb Butter Great as an hors d’oeuvre or 6 per person as an appetizer 2 Dozen $51
Nueskes Pig in a Blanket; Horseradish Mustard 2 Dozen $43
Almond and Goat Cheese Apricot “Truffles” 2 Dozen $46
Organic Radishes with Miso Butter Dozen $24
Beet and Goat Cheese Macaron Dozen $24


Farmstand Crudités ~ Dipping Sauce Serves 6-10 $95
Add Radishes with Miso Butter or Beet and Goat Cheese Macaron Dozen $24
Artisanal Cheese Platter with Local and Imported Cheeses Serves 12 $175
Hand Cut Cumin Scented Tortilla Chips Feeds 12 $26
Our Own Handcut Potato Chips with Sea Salt or Garlic and Parsley Feeds 10-12 $36
Our Own Handcut Sweet Potato Chips with Sea Salt or with Kickin’ Barbeque Spice Feeds 10-12 $36
One Great Guacamole Pint $24 Quart $45
Organic Heirloom Tomato Salsa Pint $14 Quart $26


Potato Leek or Vichyssoise Quart $21
Baby Organic Kale Salad with Toasted Walnuts and Sour Cherries; Apple Cider Vinaigrette Half Pan – Serves 8-12 $95
Savory Tarts ~ Local Asparagus & Smoked Mozzarella Feeds 6 $38 Each
Organic Spinach & Open Minded Organics Mushroom Fritatta Can be cut into squares as an hors d’oeuvre  or served as a Lunch or Brunch protein $42
Steakhouse Salad ~ Naturally Raised Sliced Flank Steak, North Fork Tomatoes, Caramelized Onion, Roasted Mushrooms and Crisp Potato Discs; Chianti Vinaigrette Add Stilton for $40 Platter Serves 6-10 $295
Organic Roasted Charmoula Chicken Salad with Baby Carrots, Watercress and Arugula Half Pan Serves 6-10 $139
Sweet and Sour Watermelon Salad with Pink Grapefruit and Kaffir Lime Leaf Half Pan $89
Grilled Escarole Radish Salad with Stilton & Young Garlic Scape Vinaigrette Half Pan $95


Chick Pea Burgers; Tahini Sauce 12 Burgers $120
Montauk Tuna Burgers with Srirachai Mayonnaise and Pickled Ginger 6 oz each 12 Burgers $125
Naturally Raised Ground Beef Sliders (6 oz each) 12 Burgers $120
Nancy’s Organic Turkey Sliders  (6 oz each) 12 Burgers $120
~Marinated Organic Chicken with Avocado and Tomatillo Salsa $96
~Marinated Shrimp with Peanut Chili Oil $145
~Marinated Beef with Lime Chimichurri $192
Grilled St. Louis Ribs with Kickin’ Cascabel BBQ Sauce ~ You finish in oven or on grill Rack $25


Whole Grilled Salmon ~ A whole boneless fish stuffed with citrus, oven-dried grapes and fresh herbs, grilled over maple wood – serve at room temperature 10 lb. min (will feed approx 16-20 people) Approx. $260
Chilled Lobster with Classic Green Sauce (Split & Claws Cracked) 6/1 lb. lobsters (feeds 6-12) $215
Southern Fried Organic Chicken “The Real Deal” 20 pieces $94
Lemon Pepper Crust Poussin (Baby Chicken) ~ Cutting Board Herbs Feeds 6-8 $160


Platter of North Fork Vine Ripe Tomato, Today’s Mozzarella and Garden Basil with Very Good Olive Oil Serves 5-8 $110
Fabulous Macaroni and Three Cheese Half Pan $105
Feta Yogurt Schmear with Roasted Tomato Halves, Fava Beans and Asparagus Half Pan $120
Crunchy Firecracker Slaw Half Pan $65
Grilled Potato, Roasted Red Pepper Vinaigrette with Scallions and Red Onion Half Pan $75
Spring Pasta Salad with Arugula, Fennel, Peas and Woodland Mushroom Half Pan $105
Spring Gluten Free Pasta Salad with Arugula, Fennel, Peas and Woodland Half Pan $110
Quinoa “Tabouli” ~ Cucumbers, Tomatoes, Lots of Organic Parsley and Mint Touched with Light Lemony Dressing Half Pan $110


Double Chocolate Chunk Brownies
~With Nuts $4.75 ea $52 dz.
~With Sundried Cherries $5.25 ea $59 dz
Lemon Caramel Tartlets Dozen $42
Strawberry Rhubarb Crisp 1/2 Pan $70
Buck Eyes ~ Chocolate and Peanut Butter ~ You Never Had It So Good Dozen $24
Spanish Olive Oil Cake $75
Peach Basil Margarita Pops $5.75 each
Handcrafted Cookies
~Two Dozen of One Kind: Oatmeal Sour Cherry ~ Lemon Shortbread ~ Kitchen Sink ~ Jam Thumbprints ~ Chamomile Apricot ~ Rosemary Shortbread  (Medium Sized Cookies) 2 Dozen $36


Grilled Onions ~ Perfect with Filet or Burgers $13.50 Pint $26 quart
Toasted Shallot Dip ~ What’s a Chip Without a Dip ???  $6 ½ Pint $11.50 Pint
Lemon Dill Sauce ~ Great for Salmon or Grilled Chicken Pint $18
Classic Horseradish Cream $14.50 Pint $28 Quart
Sweet and Hot Tomato Chutney ~ Perfect on Grilled Lamb or Duck ~ Awesome with Cheese ½ Pint $8.50 Pint $15.50
Honey Spice Butter ~ Great on Biscuits and Scones ½ Pint $10.50


Fresh Squeezed Lemonade Gallon $64
Spiced Chai Iced Tea ~ Fresh Brewed with Patti’s Special Blend of Spices Gallon $75


We do the hard part – you just pop these treats in the oven and wait for the good smells to reach the noses of your family and guests.

Breakfast Strudel – Scrambled Eggs, Gruyere and Organic Spinach in Flakey Phyllo 3 portion roll $25 each
Breakfast Strata – A Breakfast Bread Pudding with Eggs, Sweet Sausage, Tomato, Basil and Two Cheeses Serves 6-10 Half Pan $87.50
Fresh Fruit Platter Serves 12 $125
Orange Hazelnut Scones 1/2 Dozen $30
Blueberry Scones 1/2 Dozen $30
Prosciutto, Cheese and Garden Herb Scone 1/2 Dozen $30
Flakey Buttermilk Biscuits 1/2 Dozen $18
Hand Sliced Faroe Island Smoked Salmon with Capers, Chopped Red Onion, Lemon; Horseradish Cream; Pickle Rye Feeds 12 $260