Holiday Season Entertaining Made Easy

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All menu items are prepared with local and organic foods whenever possible and always produced in small batches.

Christmas Day, Christmas Eve & Chanukah – Must be placed by December 17th
New Years Eve Orders – Must be placed by December 23rd
Order Pick Up Dates: December 24th & December 31st by 11:30 AM
Our Holiday Menu is available all season long for any occasion, as well as our seasonal menu! For all other orders, we simply require a 72 hour lead time.

Download a copy of our menu

Holidays in the Hamptons
Feel free to call with questions or to place your order by phone 631-267-2411 – or email us info@hamptonsartofeating.com. We are now centrally located at The Barn, 264 Butter Lane, Bridgehampton, NY

NIBBLES, DIPS, SPREADS

Sugar and Spiced Mixed Nuts Gluten Free $7.95 half pint
Back Deck Smoked Almonds Gluten Free $7.95 half pint
Homemade Potato Chips – Served with Toasted Shallot Dip    serves 15-20 Vegan/GF $69
Bags of AOE Potato Chips – Plain, Parsley and Garlic or Sweet Potato Vegan/GF $9 each
Herbed Cheese Sticks   $36 dozen
Medley of Spiced Marinated Olives Vegan/GF $7.50 half pint
Green Olives and Cream Cheese Stuffed Celery Vegetarian/GF $7.50 dozen
Mini Franks in Puff Pastry with Horseradish Mustard   $14 dozen
Cheeses – An Eye Pleasing Selection of Artisan, Imported and American Cheeses – Garnished with Dried and Fresh Fruit; Our Own Chutney and Crackers   (serves 8-12) Vegetarian $130
Not So Traditional Relish Tray – Our Own Pickled Local and Organic Beets, Onions, Carrots, Cauliflower, Fennel and Green Beans with Marinated Olives   serves 6-10 Vegan/GF $39.50
Antipasto – Italian Delicacies including Prosciutto “Gran Reserve”, Fresh Mozzarella, Roasted Sweet Peppers, Spicy Artisanal Salamis, Marinated Artichoke Hearts, Marinated Pecorino, Housemade Caponata and Cured Olives      Serves 12-18 Gluten Free $153.50
Baked Bucheron en Croute, Armagnac Apricot, Almonds and Crackers  – Serves 10-20   $60
Jumbo Shrimp – All shrimp is steamed in our kitchens – these superior quality white shrimp never touch water – steamed over herbs and chilled on (not in) ice to retain that real shrimpy taste  
– Steamed Peeled Shrimp with Traditional Cocktail Sauce, Remoulade and Lemon Gluten Free $39 dozen
– Cajun Marinated Beer Steamed Shrimp with Lemon Dill Sauce and Lemon Gluten Free $41 dozen
Caviar Board – Art of Eating Brioche, Lemon, Chopped Onion and House Crème Fraiche – Hackleback or Osetra   Market Price
Thinly Sliced Faroe Island Smoked Salmon Platter with Chopped Red Onion, Lemon, Capers, Dill Sauce and Brown Bread – Hand Sliced by an Expert  – This is The Best Tasting Smoked Salmon That Will Ever Pass Your Lips Gluten Free $34  ½ lb.
Lobster Salad   $74 lb.
Organic House Made Ricotta Cheese with Local Honey and Cracked Pepper   $31
Sardinian Rosemary Flatbread – A Thin Whisper Crackling Bread – Perfect to Dip, Top or Just Eat by Itself 3 Sheets   $15

Dips & Spreads

Herb Crostini with 3 Dips (White Miso Hummus – Ricotta, Poppy Seed and Orange – Roasted Carrot, Pine Nuts, Pomegranate and Harrisa Spread) Serves 12-15   $50
Brandade de Morue – A Delicious Baked Salt Cod and Potato Spread – Serves 4-6 Gluten Free $35
Toasted Shallot Dip   $8.50 1/2 Pint

ONE BITE WONDERS & MORE

Organic Potato Pancakes – Chive Sour Cream – Apple Sauce   $19 dozen
Goat Cheese, Apricot and Pistachio or Goat Cheese, Grape and Pistachio “Truffles” Gluten Free $35 dozen
Tiny Bonac Clam Pie   $32 dozen
Stone Crab Claws; Mustard Sauce – Shelled for Clean Bite – Medium Sized   $41 half lb.
Roasted Garlic and Goat Cheese Tartlets   $28 dozen
Sausage Bites – Sausage and Mushrooms with a Little Kick in a Flakey Tart Shell   $34 dozen
Wild Mushroom Strudel – 15 piece roll Vegan $33 each
Nueskes Franks in a Blanket; Horseradish Mustard   $14 dozen
Foie Gras, Grape and Prosciutto Roll – 6 pieces per roll Gluten Free $15.95 per roll
Filet of Beef and Crispy Vegetable Rolls with Horseradish Cream Gluten Free $32.75 dozen
Bite Sized Bacon Clafoutis   $23 dozen
Kale, Fennel and Mushroom Galette   $18.50 each
Mini Chicken Pot Pies   $32 dozen

& MORE…

Little Meatballs with Mom’s Tomato “Gravy”   $24.75 dozen
Oysters Rockefeller – Oven Ready Montauk Pearl Oysters on the Half Shell Topped with Spinach and a Delicately Seasoned Crema 12 Oyster Minimum $43 dozen
Classic Thyme Scented Baked Littleneck Clams – Garlic Herb and Roasted Shallot Butter – 12 Clam Minimum   $23dozen
Chilled Seafood Salad with Shrimp, Calamari, Littleneck Clams and Mussels in Lemon Parsley Dressing  – Serves 4-6 Gluten Free $39 lb.
Baked Stuffed Lobster Tail   –  4 portion minimum   $46 dozen

SALADS, SOUPS & SUCH

Creamy Woodland Mushroom Soup Vegetarian $14.95 quart
Lobster Bisque   $23 quart
Salad of Winter Greens with Crisp House Smoked Bacon Lardons, Bleu d’ Averge Cheese and Oranges, Fire Roasted Almonds; Apple Cider Vinaigrette – available with no bacon – Gluten Free Small Serves 4-6 $45 Large Serves 8-12 $90
Salad of Arugula and Frisee, Marinated Black-Eyed Peas (For Luck), Maple Syrup Roasted Tomatoes and Feta; Sherry Vinaigrette -Vegetarian/GF Small Serves 4-6 $45 Large Serves 8-12 $90
Peconic Escargot (Locally Raised) with Tomato Leek and Garlic Butter – Served in Shell 24 Snails   $69

ENTREE

Paella – Chicken, Shrimp, Clams, Mussels and Chorizo Cooked with Saffron Rice  (Available without Chorizo)   $80 half pan
Porchetta – Boneless Stuffed Loin of Pork with Apples, Prunes and Armagnac Sauce – Crisp Pork Belly Wrapped Around Pork Loin Scented with Coriander, Fennel, Lemon and Garlic; Salsa Verde  – Serves 10-12   $248
Pepper Crusted Whole Filet of Beef with Onion Crisps; Sauce Madeira Approx. $220 per Filet
Montauk Fluke en Papillote – Roasted Sang Lee Tomatoes, Winter Fennel and Baby Turnips  – 4 person minimum Gluten Free $36 portion
Whole Grilled Salmon – A Whole Boneless Fish, Stuffed with Citrus, Oven-Dried Grapes and Fresh Herbs, Grilled over Maple Wood – Serve at Room Temp. (10 lb. minimum)  – 10 lbs. will feed 35-45 for cocktails and 16-20 people Gluten Free $45.50 lb
Black Pepper Lemon Herb Crusted Roast Organic Chicken; Pan Juices   $29 each
Baked Coffee Orange Glazed Heritage Ham Studded with Cloves – Half or Whole Ham   $12.50 lb.
Classic Beef Bourguignon – Tender Cubes of Beef, Carrots, Cipollini Onions and Woodland Mushrooms in a Rich Burgundy Sauce Half Pan (Serves 8-14) $160 Full Pan (Serves 16-20) $295
Grilled Vegetable Lasagne with Mecox Farms Ricotta – Vegetarian Half Pan $75 Full Pan $135
Grilled Meat Lasagne with House Ricotta Half Pan $90 Full Pan $155
Roast Turkey with Tuscan Bread Dressing and Gravy   $14.95 lb.
Leg of Lamb Pinwheel with Mint, Pinenuts and Roasted Garlic   $29 lb.
Confit of Duck Cassoulet, Beans and Sausage in a Classic Preparation – Serves 4   $175
Macaroni & Cheese Half Pan $105

VEGETABLES – THIS & THAT

Vegetables

Leek Scented Roasted Organic Yukon Gold Potatoes with Vidalia Onions –Serves 3-4 Vegan/GF $16.50 quart
Potato Pancakes (Dinner Sized)   6 piece minimum Gluten Free $3.25 each
Braised Red Cabbage and Cherries  – Serves 3-5 Vegan/GF $10.75 pint
Roasted Asparagus with Truffle Butter   – Serves 3-4 Gluten Free $26 quart
Creamed Leaf Spinach – Serves 2-3   $11.25 pint
East End Winter Squashes Roasted with Sweet Onions and Milk Pail Apples  – Serves 2-4 Vegan/GF $11.95 pint
French Lentil, Sweet Potato, Brussel Sprout and Purple Grape; Spinach Microgreens; Balsamic Soy Dressing   $65 half pan
Kale, Delicata Squash, Baby Carrots, Roasted Beets, Pomegranate and Sesame   $60 half pan
Gruyere and Thyme Stacked Potatoes   $75 half pan
Lemongrass Broccoli with Crispy Shallots   $19 quart
Roasted Deep Roots Farm Sweet Potato Wedges with Honey, Chilis and Lime; Yogurt Drizzle   $65 half pan

This & That

Old Fashioned Chicken Pan Gravy   $12.75 quart
Madeira Sauce – Great on Filet Gluten Free $9.50 half pint
White Clam Sauce – Made with Briney Local Clams and Their Juices   $18.50 pint
Horseradish Cream – Great on Beef or Salmon   $6.95 half pint
Lemon Dill Sauce – Compliments Fish, Vegetables and Shrimp Gluten Free $6.95 half pint
Aged Sherry Vinaigrette Vegan/GF $7.95 half pint
Angel Biscuits – A Cross Between a Buttermilk Biscuit and A Parker House Roll   $2.25 each
Whipped Cream   $7 pint

DESSERTS

 Beach Plum Raspberry Linzer Cookie  – A Big Star Shaped Cookie    $19 Half Dozen
Tangy Lemon Mousse with Blood Orange Confit and Phyllo Cup – Mousse without Cup is Gluten Free  4 Portion serving $30 each
French Almond Cake  – 12 pieces   $42 each
Sweet Potato Pistachio Tart with Candied Turmeric and Black Pepper Anglaise   $44 each
Chocolate Nut Bark Vegan/GF $28 for 4 oz.
Sweet and Salty Nut Brittle   $22   half lb.
Big Fat Banana Cream Pie with Coconut – Serves 8-10   $49 each
Ellie’s Ricotta Pudding – Whipped Ricotta and Cream with Shaved Valhrona Chocolate and Walnuts  – Serves 3-4 Gluten Free $12.75 pint
Apple Crumble  – Serves 12-16   – can also be made fruit juice sweetened Vegan $48.50 half pan
Chocolate Soufflé Cake (flourless)   Serves 8-12 Gluten Free $39 each
Big Coconut Macaroons   –  6 piece minimum   $2.50 each
Maple, Cinnamon, Almond Cookies Gluten Free $24 dozen
Assorted Handcrafted Cookies – Ask What’s Baking Today   $35 dozen
Chocolate Dipped Cornmeal Biscotti   $38 dozen
Individual Sorbet Ice Cream Cakes in a Jar   $51 half dozen
Chocolate Tiramisu Pie   $62 each
Chocolate Chunk Brownie Bites   $28 dozen
Sea Salt and Brown Butter Rice Krispy Treats  – Two Bites   $27 dozen
Snicker Bar Cake   $62
Bitty Blondie Bites   $26 dozen

“We can’t stop talking about how wonderful everything was – the two of you are truly artists – all of your personal touches and the staff made the day a dream come true.” – Randy & Georgia

“The food, presentation and staff far exceeded my expectations. I can’t tell you how many of our guests have commented about how special everything was.” – Mike & Valerie

How Much Should I Order?
It really all depends on what type of meal you’re attempting to achieve for how many people. If you’re ordering a variety of bites, salads, mains, and sides – use the lower end of the spectrum in the quantity. If you’re only ordering a few items – assume people will take hearty portions of each.

Half pans are usually a sufficient quantity of salad or sides for 6-12 people.
Quarts of soup & sides are good for 2-4 people or dip for 8-10.
For meats, we recommend approximately 8 – 10 oz per person (more if you want leftovers)
Please Note: Art of Eating does not accept credit cards for payment – please have a check or cash available upon pick up.