New Years Catering to Go

Holiday  Entertaining Made Easy

New Years Eve Orders Must Be Placed by December 23rd

This menu is only available after the Christmas Holiday – for all other orders please choose from our Hamptons Holiday & Every Day Menu

Orders must be picked up on December 31st by 11:30 AM (we are closed New Years Day) at The Barn 264 Butter Lane, Bridgehampton, NY. We offer delivery throughout The Hamptons. (Delivery is subject to availability & charges do apply) 

Click Here to Order Online | Email: | Call: 631-267-2411


Spiced Mixed Nuts Gluten Free $10.50 ½ pint
Spiced Hostess Gift Jar (8oz!) $30
Savory Rosemary Walnuts Gluten Free $9.75 ½ pint
Savory Rosemary Hostess Gift Jar (8 oz!) $25
Homemade Potato Chips – Served with Toasted Shallot Dip    (Serves 15-20) Vegan/GF $58.50
Herbed Cheese Sticks $36 dozen
Medley of Spiced Marinated Olives with Orange & Fennel Vegan/GF $7.50 half pint
Winter Crudité; Bagna Cauda Dipping Sauce
Franks in Puff Pastry; Horseradish Mustard – America’s Party Favorite – Regular or Cajun Spice $43 – 2 dozen
Cheeses – An Eye Pleasing Selection of Artisan, Imported and American Cheeses – Garnished with Dried and Fresh Fruit; Our Own Chutney and Crackers   (serves 8-12) Vegetarian $136
Antipasto – Italian Delicacies including 18 Month Aged Prosciutto, Today’s Mozzarella, Roasted Sweet Peppers, Spicy Artisanal Salamis, Marinated Artichoke Hearts, Marinated Pecorino, Housemade Caponata and Cured Olives (Serves 12-18) Gluten Free $189
Baked Mecox Farm Atlantic Mist en Croute, Armagnac Apricot, Almonds and Crackers  – Serves 2-6 (12 oz Wheel) $65
Steamed Peeled Shrimp with Traditional Cocktail Sauce, Remoulade and Lemon Gluten Free $39 dozen
Spicy Marinated Beer Steamed Shrimp with Lemon Dill Sauce and Lemon Gluten Free $41 dozen
All shrimp is steamed in our kitchens – these superior quality white shrimp never touch water – steamed over herbs and chilled on (not in) ice to retain that real shrimpy taste
Caviar Board – Art of Eating Brioche, Lemon, Chopped Onion and House Crème Fraiche – Hackleback or Osetra Market Price
Thinly Sliced Faroe Island Smoked Salmon Platter with Chopped Red Onion, Lemon, Capers, Dill Sauce and Brown Bread – Hand Sliced by an Expert  – This is The Best Tasting Smoked Salmon That Will Ever Pass Your Lips Gluten Free $39.50  ½ lb.
Lobster Salad – Nova Scotia Lobster, A Little Hand Whipped Mayonnaise with Organic Celery and Chervil $98 lb.
Organic House Made Ricotta Cheese with Local Honey and Cracked Pepper $31 quart
Sardinian Rosemary Flatbread – A Whisper Thin Crackling Bread – Perfect to Dip, Top or Just Eat by Itself 3 Big Sheets $15

Dips & Spreads

Herb Crostini with 3 Dips (White Miso Hummus – Ricotta, Poppy Seed and Orange – Roasted Carrot, Pine Nuts, Pomegranate and Harrisa Spread) Serves 12-15 $49.50
Brandade de Morue – A Delicious Baked Salt Cod and Potato Spread – Serves 4-6 Gluten Free $34.50
Toasted Shallot Dip $8.50  ½ pint

One Bite Wonders

Tiny Bonac Clam Pie $35 dozen
Sweet Potato and Bulgarian Feta Phyllo Triangles $35 dozen
Goat Cheese, Apricot and Pistachio or Goat Cheese, Grape and Pistachio “Truffles” Gluten Free $35 dozen
Roasted Garlic and Goat Cheese Tartlets $35 dozen
Sausage Bites – Sausage and Mushrooms with a Little Kick in a Flakey Tart Shell $34 dozen
Wild Mushroom Strudel – 15 piece roll Vegetarian $33 each
Nueskes Franks in a Blanket; Horseradish Mustard $24 dozen
Foie Gras, Grape and Prosciutto Roll – 6 pieces per roll Gluten Free $15.95 per roll
Filet of Beef and Crispy Vegetable Rolls with Horseradish Cream Gluten Free $35 dozen
Bite Sized Bacon Clafoutis $33 dozen
Mini Chicken Pot Pies $32 dozen


Stone Crab Claws; Mustard Sauce – Shelled for Clean Bite – Medium Sized Market Price
Little Meatballs with Mom’s Tomato “Gravy” $36 dozen
Oysters Rockefeller – Oven Ready Montauk Pearl Oysters on the Half Shell Topped with Spinach and a Delicately Seasoned Crema $48 dozen
Classic Thyme Scented Baked Littleneck Clams – Garlic Herb and Roasted Shallot Butter $27 dozen

Soups, Salads & Such

Creamy Woodland Mushroom Soup Vegetarian $18 quart
Lobster Bisque $23 quart
Organic Long Island Potato and Leek Soup Vegetarian $18 quart
Chanterelle Tarts – Delicate Pastry – Individual Portions $65 / 4 portions
Salad of Arugula and Frisee, Marinated Black-Eyed Peas (For Luck), Maple Syrup, Roasted Tomatoes and Feta; Sherry Vinaigrette  Vegetarian/GF Small Serves 4-6 $45 Large Serves 8-12 $90


Bouillabaisse – Shrimp, Clams, Mussels and Anglerfish in Beautiful Lobster Broth; Rouille and Crusty Bread $170 / 4 Portions
Porchetta – Boneless Stuffed Loin of Pork with Apples, Prunes and Armagnac Sauce – Crisp Pork Belly Wrapped Around Pork Loin Scented with Coriander, Fennel, Lemon and Garlic; Salsa Verde  – Serves 10-12 Approx $250
Pepper Crusted Whole Filet of Beef with Onion Crisps; Sauce Madeira Serves 8-12 $36 p lb. Approx $285 per filet
Roast Cod en Papillote – Roasted Green Thumb Tomatoes, Winter Fennel and Baby Turnips  – 4 person minimum Gluten Free $36 portion
Whole Grilled Salmon – A Whole Boneless Fish, Stuffed with Citrus, Oven-Dried Grapes and Fresh Herbs, Grilled over Maple Wood – Serve at Room Temp. (10 lb. minimum)  – 10 lbs. will feed 35-45 for cocktails and 16-20 people Gluten Free $39 lb
Whole Roasted Side of Salmon Filet with Hazelnut Lime Butter – Oven Ready (Serves 10-15) Approx $150
Black Pepper Lemon Herb Crusted Roast Baby  Chicken; Preserved Lemon & Honey Glaze with Cous Cous and Apricots – 4 Chicken Min. 4 Chickens / $155
Baked Coffee Orange Glazed Heritage Ham Studded with Cloves – Half or Whole Ham $16.50 lb.
Classic Beef Bourguignon – Tender Cubes of Beef, Carrots, Cipollini Onions and Woodland Mushrooms in a Rich Burgundy Sauce Half Pan (Serves 8-14) $160 Full Pan (Serves 16-20) $295
Roast Rack of Australian Lamb; Egyptian Spice Rub, Sweet and Hot Tomato Jam $29 lb.
Confit of Duck and Breast of Long Island Duck – Sauteed Balsam Farm Cabbage – Milk Pail Apples – Serves 4 $155 / 4 portions
Woodland Mushroom Lasagne with Fontina and Mascarpone $95 ½ Pan $155 Full
Macaroni & Three Cheese $105 ½ Pan


Roesti Potato with Caramelized Onion $17.95 qt
Gruyere and Thyme Stacked Potatoes $75 ½ Pan
Roasted Deep Roots Farm Sweet Potato Wedges with Honey, Chilis and Lime; Yogurt Drizzle $65 ½ Pan
Roast Cauliflower and Fennel Salad Vegan/GF $16.50 quart
Braised Red Cabbage and Sour Cherries  – Serves 3-5  Vegan/GF $10.50 pint
Roasted Asparagus with Truffle Butter   – Serves 3-4 GF $26 quart
Roasted Green Thumb Beets with Blood Orange Hazelnuts and Smoked Yogurt $24 quart $65 ½ Pan
Lemongrass Broccoli with Crispy Shallots $19 quart

This & That

Madeira Sauce – Great on Filet Gluten Free $9.50 ½ pint
Horseradish Cream – Great on Beef or Salmon $6.95 ½ pint
Lemon Dill Sauce – Compliments Fish, Vegetables and Shrimp Gluten Free $6.95 ½ pint
Aged Sherry Vinaigrette Vegan/GF $7.95 ½ pint
Angel Biscuits – A Cross Between a Buttermilk Biscuit and A Parker House Roll  – 6 biscuit min. $2.50 each
Crispy Dinner Rolls $16 dozen
Whipped Cream $10 quart


Deconstructed Black Forest North Fork Plum Cake with Mascarpone Cream $59 each
Winter Fruit Ambrosia Tapioca  GF
Cold Lemon Souffle – 4 portion Min. $42 / 4 portions
French Almond Cake  – Great with Berries and Whipped Cream  – 12 pieces $42 each
Cherry Tiramisu
Chocolate Apricot Cranberry Bark Vegan/GF $28 for 12 oz.
Sweet and Salty Pistachio Brittle $28 lb.
Chocolate Soufflé Cake (flourless)   Serves 8-12 Gluten Free $39 each
Maple, Cinnamon, Almond Cookies – Sweetened with Maple Syrup Gluten Free $38 dozen
Assorted Handcrafted CookiesPalmiers, Madelines, Langue de chat and more – Ask What’s Baking Today $35 dozen
Chocolate Dipped Cornmeal Biscotti $30 dozen
Blondie Bites- Chocolate Fudge Blondie Bites – A Blondie Sandwich with a Paper Thin Layer of Chocolate Ganache Inside ! $26 dozen
Gold Leaf Chocolate Truffle Squares $24 dozen

How Much Should I Order? 
It really all depends on what type of meal you’re attempting to achieve for how many people. If you’re ordering a variety of bites, salads, mains, and sides – use the lower end of the spectrum in the quantity. If you’re only ordering a few items – assume people will take hearty portions of each.

Half pans are usually a sufficient quantity of salad or sides for 6-12 people.
Quarts of soup & sides are good for 2-4 people or dip for 8-10.
For meats, we recommend approximately 6-8 oz per person (more if you want leftovers)

“The food was SENSATIONAL. It was so delicious & beautifully presented. I plan to recommend you to all of my clients. The salmon, so perfectly cooked & so gorgeous. Thank you, thank you, thank you for making this happen. I so look forward to working with you in the future” – Kimberly, Tide & Thyme Property Management

“We had a really yummy party thanks to The Art Of Eating. The salmon and salads were perfect. The passed apps were devoured. But those margarita pops sent people into a frenzy of delight. Thank you again for partnering with me to figure this all out & get it organized.” – Michael