Wed in Wainscott

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Fall at a Family Estate in Wainscott

 

Passed Hors D’Oeuvres

  • Peppered Mozzarella and Prosciutto in Grilled Romaine
  • Curried Tuna Tartare and Radish on Pappadam Chip
  • Grilled Artichoke Pizza with Lemon Oil, Fresh Thyme and Parmesan Shavings
  • Leek Tempura and Squash Blossom Tempura; Dipping Sauce
  • Peking Pork Taco with BBQ Sauce Hoisin, Mushrooms, Guacamole and Scallions
  • Cacio e Pepe Risotto Cake

Cheese Course

    • A Wedding Cake

On Tables 

  • Fried Olives
  • White Bean Dip with Good Olive Oil
  • Crushed Carrots with Harissa and Pistachio
  • Grilled Pizza Bread