Madness in March – Take Home Menu

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Have you decided to make it out of the hustle of the city? Enjoy an Art of Eating meal in the comfort of your country home. Perfect for groups of two or more.

Delivery to your doorstep and pick up is available Thursdays – Sundays. We require 72 hours advance notice for all orders

We are centrally located at 264 Butter Lane, Bridgehampton, NY for convenient pickup.

Stock Your Freezer with Art of Eating Goodness!
All items marked with an asterisk (*) are great for buying now and serving later.



Please reach out with questions or to place your order: 631.267.2411 email info@hamptonsartofeating.com 

BITES

Deviled Eggs – Please Select: Classic or Candied Bacon Dozen $24
Spicy Marinated Beer Steamed Shrimp; Lemon Dill Sauce Dozen $34.50
Steamed Peeled Shrimp; Classic Cocktail Sauce and Lemon Dozen $33
All shrimp is steamed in our kitchens with no preservatives – these superior quality white shrimp never touch water – steamed over herbs and chilled on (not in) ice to retain that real shrimpy taste.
* Cajun or Classic Nueskes Pig in a Blanket; Horseradish Mustard 2- 6 piece rolls $21.50
* Spanakopita  Dozen  $23

BIGGER BITES

* “Hot Pockets” with Ham & Cheese; Creamy Mustard Dressing Inside $36 for 4
House Cured Thinly Sliced Gravlax of Salmon 1/4 lb $14
Handcut Cumin Scented Tortilla Chips Serves 12 $26
Our Own Handcut Potato Chips with Sea Salt or Garlic and Parsley Serves 10-12 $40
Our Own Handcut Sweet Potato Chips with Sea Salt or Kickin Barbeque Spice Serves 10-12 $40
One Great Guacamole $24 pint $45 quart

SOUPS

* Yukon Potato & Leek Soup $24 quart
* Minestrone Genovese Soup – Finished with Pesto GF / Vegan $24 quart
Smooth Montauk Fish Soup with Tomatoes from the Summer GF $24 quart
Turkey Pot Pie Soup Creamy Heritage Turkey Soup with Lots of Vegetables – Cheddar Biscuit on Top $24 quart
* Lentil with Shiitake Mushroom and Caramelized Onion Soup GF / Vegan $24 quart

SALAD & SUCH

Salad of Not So Simple Greens – Lettuces, Microgreens, Endive, Radishes, Cucumber, Sunflower Seeds with Red Wine Vinaigrette Small (serves 4-6) $45 Large (serves 8-12) $80
Lobster Salad Nova Scotia Lobsters, A Little Hand Whipped Mayonnaise and Organic Celery and Chervil $98 lb
Greek Salad – Crisp Romaine, Cucumbers, Tomato, Olives, Red Onion with Feta and Chic Peas Small (serves 4-6) $55 Large (serves 8-12) $90
Mezze Kale and Pomegranate Tabouli, Creamy Lentil Hummus, Cucumbers, Marinated Olives, Feta with Olive Oil and Sumac, Toasted Pita Bread serves 4-6 $79

MAIN DEAL

* Vinegar Chicken with Crushed Olive Dressing $56 for 10 pieces
* Slow Braised Short Ribs with Lemon & Parsley  ½ Pan $175
Stir Fry Organic Black Pepper Tofu and Broccolini great on rice!   GF / Vegan Serves 3-5 $55
Yogurt Marinated Lamb Kabobs with Tzatziki Dressing – Great with Greek Salad $49
Crostadas – Broccoli & Cheddar or Kale, Mushroom & Caramelized Onion  Serves 2-4 $27
* Pesto Lasagna Serves 2-4 $45
Whole Roasted Organic Chicken – Brined and Slow Roasted with Lemon and Herbs; Au Jus – Served with Roasted Root Vegetables Serves 3-6 $72
Organic Lentil and Sweet Potato Shepherd’s Pie Vegetarian Small (serves 3-4) $45 Large (serves 6-10) $59
* Roasted Salmon with Cracked Pepper and Lime on Red Onion Marmalade 4 portion min $21 per portion
*Organic Sesame Chicken Fingers $18 lb

SIDES

Saute of Organic Broccolini with Garlic & Chilis $33 quart
* Fabulous Macaroni and Three Cheese (Add Lobster +$40)  ½ Pan $105
Roasted Cabbage and Apple Wedge Salad with Miso Soy Dressing – Great with Black Pepper Tofu – (Add Blue Cheese + $5)  4 Wedges  $39
The Best Broccoli Salad with Cranberries and Almonds, Buttermilk Dressing $26 quart $85 ½ Pan
* Creamy Mashed Potatoes  $17.95 quart
Cumin Roasted Carrots with Tahini $26 quart
Roasted Sweet Potato with Ghee and Everything Spice $19.50 quart
* Jalapeno Cornbread – Studded with Local Corn  Vegetarian $2.50 p/ square

DESSERT

Gluten Free Maple Almond Cookies dozen  $42
Chocolate Macadamia Bars 1/2 dozen  $21
* Handpies – We Make, You Bake (or we can bake them too!) Raspberry, Peach, Cherry or Strawberry  $4 each
* Double Chocolate Chunk Brownies with or without Nuts dozen  $52
* Blondies dozen $52
* Chocolate Souffle Cake GF $6 a piece $42 8″ round
Little Loaf of Brown Butter, Honey and Thyme Pound Cake $10.50 each
* Buck Eyes ~ Chocolate and Peanut Butter ~ You Never Had It So Good $24 Dozen
Handcrafted Cookies –  Choose one kind: Chocolate Chip or Oatmeal Sour Cherry or Chocolate Chocolate Chip 2 Dozen Medium Sized Cookies $36

CONDIMENTS

Sweet and Hot Tomato Chutney ~ Perfect on Grilled Lamb or Duck ~ Awesome with Cheese $8.50 half pint $15.50 pint
* Really Good Organic Marinara $29 quart
* Salsa Verde – Great on Steak or Fish $9 ½ pint $17 pint

GOOD MORNING | WAKE AND BAKE

Breakfast Strudel ~ Scrambled Eggs, Gruyere and Organic Spinach in Flakey Phyllo – Fully Assembled, Just Bake! 3 Portion Roll $25 each
*  Cherry Almond Scones Half Dozen $28
DIY BLT Board Crisp Bacon, Ripe Tomatoes, Hard Cooked Eggs, Lettuces and House Mayo –  Breads Duck Bacon Available +$60  Serves 8-12  $179

How Much Should I Order? 
It really all depends on what type of meal you’re attempting to achieve for how many people. If you’re ordering a variety of bites, salads, mains, and sides – use the lower end of the spectrum in the quantity. If you’re only ordering a few items – assume people will take hearty portions of each.

Half pans are usually a sufficient quantity of salad or sides for 6-12 people.
Quarts of soup & sides are good for 2-4 people or dip for 8-10.
For meats, we recommend approximately 6-8 oz per person (more if you want leftovers)

“The food was SENSATIONAL. It was so delicious & beautifully presented. I plan to recommend you to all of my clients. The salmon, so perfectly cooked & so gorgeous. Thank you, thank you, thank you for making this happen. I so look forward to working with you in the future” – Kimberly, Tide & Thyme Property Management

“We had a really yummy party thanks to The Art Of Eating. The salmon and salads were perfect. The passed apps were devoured. But those margarita pops sent people into a frenzy of delight. Thank you again for partnering with me to figure this all out & get it organized.” – Michael