Art of Eating To Go

We are now centrally located at 264 Butter Lane, Bridgehampton, NY for convenient pickup and offer delivery throughout The Hamptons. (Delivery is subject to availability & charges do apply) 

We must receive all orders a least 72 hours in advance.  (Our office hours are Tuesday – Saturday 9 am – 5pm. Please note: Orders placed on Sundays & Mondays are not received until Tuesday morning)
Please be advised that on some busy weeks in-season, we are fully booked with events and Take Out is NOT available. The same applies to some off-season weeks when our kitchen may be closed. The further in advance you place your order, the easier it will be for us to guarantee we can fulfill it. To confirm our availability, please call or email 

Click Here to Order Online


Deviled Eggs – Please Select:  Classic ~ Preserved Lemon ~ Ras El Hanout ~ Crab ~ Bacon $48 – 2 dozen
Summer Rolls; Crunchy Vegetables, Avocado, Organic Microgreens, Herbs and Rice Noodles Wrapped in Rice Paper; Five Chili Sauce $37.50  (2) 6 piece rolls
Little Montauk Lobster Rolls with Chiffonade of Green Thumb Lettuce in Potato Bun (Assembly Required)  – Gluten Free Option in Bibb Lettuce $124 – 2 dozen
Spicy Marinated Beer Steamed Shrimp; Lemon Dill Sauce $69 – 2 dozen
Steamed Peeled Shrimp; Classic Cocktail Sauce and Lemon $66 – 2 dozen
Seared Filet of Beef Roll Ups – Crunchy Organic Vegetables and Microgreens Rolled in Seared Filet of Beef with Horseradish Cream $74 – 2 dozen
Nueskes Pig in a Blanket; Horseradish Mustard $43 – 2 dozen


“Slow Roasted Italian” Corn Dip ~ Serve it hot with chips! $48 quart
Farmstand Crudités ~ Dipping Sauce serves 6-10 $95
Handcut Cumin Scented Tortilla Chips  serves 12 $26
Our Own Handcut Potato Chips with Sea Salt or Garlic and Parsley serves 10-12 $40
Our Own Handcut Sweet Potato Chips with Sea Salt or Kickin Barbeque Spice serves 10-12 $40
One Great Guacamole $26 pint| $54 qt
Organic Heirloom Tomato Salsa $18 pint| $32 qt


Beautifully Presented on Wooden Boards | All Items Serve 6-10 Guests
Charmoula Chicken Salad with Radishes, Watercress and Olives $110 ½ pan
Baby Organic Kale Salad, with Beets, Mint and Pistachios $120 ½ pan
Steakhouse Salad ~ Naturally Raised Sliced Flank Steak, North Fork Tomatoes, Caramelized Onion, Roasted  Mushrooms and Crisp Potato Discs; Chianti Vinaigrette  $275 platter
        Add Stilton to Steakhouse Salad $40 surcharge
Sweet and Sour Watermelon Salad with Pink Grapefruit, Shisitos, Kaffir Lime Leaf and Feta $115 ½ pan
 Tuna Poke on Soba Noodles with Yuzu Dressing  $275
 Greek Salad of Romaine, Heirloom Tomatoes, Cucumbers, Olives, Red Onion, Bulgarian Feta, Red Wine Oregano Vinaigrette  $225
 Summer Farmstand Crostada with East End Tomatoes, Zucchini and Caramelized Onion (Serves 6)  $58


Grilled Baby Back Ribs with Kickin’ Cascabel BBQ Sauce ~ you finish in oven or on grill $25 for a rack
Chick Pea Burgers Harissa Aioli $99 – dozen


Whole Grilled Salmon ~ A whole boneless fish stuffed with citrus, oven-dried grapes and fresh herbs, grilled over  maple wood – serve at room temperature 10 lb. minimum serves 16-20 people as an entrée Approx. $260
Whole Grilled Stripped Bass~ A whole boneless fish stuffed with lemon, fennel and fresh herbs, grilled over  maple wood – serve at room temperature 10 lb. minimum Market Price
Southern Fried Organic Chicken “The Real Deal” $108 – 20 pieces
Chilled Lobster Tails | Corn and French Bean Salad | French Potato Salad Vinaigrette (serves 6) $495
Grilled Filet of Beef – Whole Filet by Weight Approx $170
Spatchcock Baby Chicken Blistered Cherry Tomato, Dry Cured Olives and Garden Herbs- all bones removed except leg bone and part of the wing! (serves 6-8) $189
 Stuffed Sang Lee Patty Pan Squash with Organic Onions, Mushrooms, Summer Greens and Cheese  (serves 6)  $99


My Mom’s Tomato Salad – Vine Ripened Heirloom Tomatoes, A Bit of Shallot, Basil and Really Good Olive Oil. Eat as a salad, pour over hot pasta, pile on bread for a quick bruschetta or use as a condiment on meat or shrimp! $28 qt
Fabulous Macaroni and Three Cheese $105  ½ pan
Crunchy Firecracker Slaw $65 ½ pan
Grilled East End Vegetables and Tomatoes with a Bit of Cous Cous, Mint and Lots of Parsley $110 ½ pan
The Best Broccoli Slaw with Cranberries and Almonds, Buttermilk Dressing $26 quart   $85 ½ pan
Platter of North Fork Vine Ripe Tomato and Today’s Mozzarella, Garden Basil with Very Good Olive Oil (serves 5-8) $110 platter
 Zaatar Spiced Chick Pea Salad with Grilled Eggplant, Blistered Tomatoes and Pita  $115


Double Chocolate Chunk Brownies With Nuts $52 dozen
Peach Berry Almond Tart with Lemon Thyme $54
Hand Crafted Oatmeal Sour Cherry Cookies $36 for 2 dozen
Lemon Bars $52 dozen
Buck Eyes ~ Chocolate and Peanut Butter ~ You Never Had It So Good $24 dozen
Peach Basil Margarita Pops $5.75 each


Toasted Shallot Dip ~ What’s a Chip without a Dip ?? $6 ½ pt, $11.50 pt.
Lemon Dill Sauce ~ Great for Salmon or Grilled Chicken $18 pt
Sweet and Hot Tomato Chutney ~ Perfect on Grilled Lamb or Duck ~ Awesome with Cheese $8.50 ½ pt, $15.50 pt.
Salsa Verde – Great on Steak or Fish $9 ½ pt, $17 pt


Breakfast Strudel ~ Scrambled Eggs, Gruyere and Organic Spinach in Flakey Phyllo (3 portion roll) $25
Breakfast Strata ~ A Breakfast Bread Pudding with Eggs, Sweet Sausage, Tomato, Basil and Two Cheeses  (Serves 6-10) $87.50 ½ pan
Orange Hazelnut Scones $30 ½ dozen
Flakey Buttermilk Biscuits $18 ½ dozen

How Much Should I Order? 
It really all depends on what type of meal you’re attempting to achieve for how many people. If you’re ordering a variety of bites, salads, mains, and sides – use the lower end of the spectrum in the quantity. If you’re only ordering a few items – assume people will take hearty portions of each.

Half pans are usually a sufficient quantity of salad or sides for 6-12 people.
Quarts of soup & sides are good for 2-4 people or dip for 8-10.
For meats, we recommend approximately 8 – 10 oz per person (more if you want leftovers)

“The food was SENSATIONAL. It was so delicious & beautifully presented. I plan to recommend you to all of my clients. The salmon, so perfectly cooked & so gorgeous. Thank you, thank you, thank you for making this happen. I so look forward to working with you in the future” – Kimberly, Tide & Thyme Property Management

“We had a really yummy party thanks to The Art Of Eating. The salmon and salads were perfect. The passed apps were devoured. But those margarita pops sent people into a frenzy of delight. Thank you again for partnering with me to figure this all out & get it organized.” – Michael