Art of Eating To Go

We are now centrally located at 264 Butter Lane, Bridgehampton, NY for your pick up and offer delivery throughout The Hamptons. (Delivery is subject to availability & charges do apply) 

We do request you place your order 72 hours in advance. Please call with questions or to place your order 631-267-2411 – email info@hamptonsartofeating.com.

Download a printable PDF version of our menu

Click Here to Order Online



Beginnings

Mid East Dip Display – Hummus, Moroccan Carrot Spread, Eggplant and Pepper Salad; Toasted Pita $89
Yogurt and Feta Schmear with Chick Peas & Cucumber 1/2 Tray $75
Steamed Peeled Jumbo Shrimp; Classic Cocktail Sauce, Remoulade and Lemon dozen $37
Rosemary Gruyere Cheese Puffs – We Make – You Bake dozen $29.50
Seared Filet of Beef Roll Ups – Crunchy Organic Vegetables and Microgreens Rolled in Seared Filet of Beef with Horseradish Cream dozen $39.95
Nueskes Pig in a Blanket; Horseradish Mustard dozen $16
Crudites of Farmstand Vegetables – Dipping Sauce serves 6-10 $55
Our Own Handcut Potato Chips with Sea Salt  or  Garlic and Parsley 3.25 oz bag $8.50
White Bean Dip with Sage and Lemon ½ pint $15.50 pint
Salad of Not So Simple Early Spring Lettuces – Rosé Vinaigrette 1/2 pan $62

Mains

Boneless Rosemary, Mint and Basil Crusted Leg of Lamb Serves 4-6 $98
Whole Grilled Salmon – A whole boneless fish, stuffed with Leeks, Citrus, Fennel & Grapes.  Serve at Room Temperature, Lemon Dill Sauce (Serves approx 16-20) 10 lb. min $260 approx
Whole Roasted Side of Salmon Filet with Hazelnut Lime Butter – Oven Ready Serves 10-15 $105
Grilled Filet of Beef  – Whole Filet by weight Aprox. $170-$255
Brown Sugar Glazed Nueske Ham with Beach Blum Glaze Half Ham $95

Sides

Quart Half Pan
Local Organic Slow Roasted Root Cellar Vegetables    $19 $64
Roasted Asparagus; Blood Orange Butter $21 $69
Local Spice Roasted Sweet Potatoes; Tahini Sauce – Toasted Sesame Seeds and Chili’s $17 $56.00
Roasted Potatoes with Leeks $15 $49
Creamy Mashed Yukon Potatoes    $17.95
Creamed Leaf Spinach  $16
Honey Glazed Sang Lee Carrots with Dill $26 $79
Sautéed Green Beans with Toasted Almonds and Shallots $18 $60
Quinoa “Tabouli”  – Lots of Organic Parsley and Mint, Cucumbers and Tomatoes Touched with Light Lemony Dressing $29 $101.5
Organic Asparagus Vinaigrette with Parmesan Zabaglione $29 $95
Condiments
Toasted Shallot Dip    $6 ½ pint $11.50 pint
Lemon Dill Sauce  – Great for Salmon $18 pint
AOE Super Steak Sauce $7.50 ½ pint $12.50 pint
Classic Horseradish Cream $14.50 pint $28 quart
Sweet and Hot Tomato Jam  – Perfect on Grilled Lamb $8.50 ½ pint $15.50 pint
Honey Spice Butter  – Great on Biscuits or Scones $10.50 ½ pint

Dessert

Bugsy’s Carrot Cupcakes (2 bites each) dozen $38
Mango Kiwi Pavlova  ½ dozen $54
Assorted Cookies dozen $35
Double Chocolate Chunk Brownies   with Nuts dozen $39
Vegan Lemon Bars    $4.50 each
Buck Eyes dozen $15
Chocolate Covered Strawberries   2 dozen min. $48 dozen
Chocolate Soufflé Cake Serves 8-10 $48

Good Morning

Wake & Bake
We do the hard part – Pop these treats in the oven and wait for the good smells to reach your family’s and guests noses.

Breakfast Strudel  – Scrambled Eggs, Gruyere and Organic Spinach in Flakey Phyllo 3 portion roll $25
Breakfast Strata – A Breakfast Bread Pudding with Eggs, Sweet Sausage, Tomato, Basil and Two Cheeses Serves 6-10 $87.50 ½ pan
Orange Hazelnut Scones each $4
Blueberry Scones   each $4
Flakey Buttermilk Biscuits    ½ dozen $15

How Much Should I Order? 
It really all depends on what type of meal you’re attempting to achieve for how many people. If you’re ordering a variety of bites, salads, mains, and sides – use the lower end of the spectrum in the quantity. If you’re only ordering a few items – assume people will take hearty portions of each.

Half pans are usually a sufficient quantity of salad or sides for 6-12 people.
Quarts of soup & sides are good for 2-4 people or dip for 8-10.
For meats, we recommend approximately 8 – 10 oz per person (more if you want leftovers)

“The food was SENSATIONAL. It was so delicious & beautifully presented. I plan to recommend you to all of my clients. The salmon, so perfectly cooked & so gorgeous. Thank you, thank you, thank you for making this happen. I so look forward to working with you in the future” – Kimberly, Tide & Thyme Property Management

“We had a really yummy party thanks to The Art Of Eating. The salmon and salads were perfect. The passed apps were devoured. But those margarita pops sent people into a frenzy of delight. Thank you again for partnering with me to figure this all out & get it organized.” – Michael