Fall Catering To Go

Please note this menu is unavailable the week of the Thanksgiving Holiday

We are now centrally located at 264 Butter Lane, Bridgehampton, NY for convenient pickup and offer delivery throughout The Hamptons. (Delivery is subject to availability & charges do apply) 

We require 72 hours advance notice for all orders (From the time it was received. Our offices only receive orders during normal business hours. Tuesday – Saturday 9 am – 5pm) Please call or email info@hamptonsartofeating.com  with any questions or to place your order!

Click Here to Order Online



BITES

Deviled Eggs – Please Select: 2 Dozen $48
Classic, Preserved Lemon,  Ras El Hanout, Crab,  Bacon or Basiled
Quesadilla; Cumin Crema. Please Select:
Three Cheese $12.50 each
Jalapeno Monterey Jack, Avocado, Poblano and Scallion Add Shrimp + $3 $14.00 each
Lemon Fava Spread with Toasted Pita Pint, Serves 4-6 $18.00
Little Montauk Lobster Rolls with Chiffonade of Green Thumb Lettuce in Potato Bun (Assembly Required) GF Option Available in Bibb Lettuce $124 2 dozen
Cajun Marinated Beer Steamed Shrimp; Lemon Dill Sauce 2 Dozen $69.00
Steamed Peeled Shrimp; Classic Cocktail Sauce and Lemon 2 Dozen $66.00
Hot Kale Caesar Salad Dip (Serve Warm) Serves 12-15 $36.00
Kabocha Squash, Caramelized Onions, Toasted Sage and Catapano Goat Cheese Tartine – Puff Pastry “Pizza” ½ pan $98.00
Seared Filet of Beef Roll Ups – Crunchy Organic Vegetables and Microgreens Rolled in Seared Filet of Beef with Horseradish Cream 2 Dozen $74.00
Napeague Harbor Littleneck Clams – Corn and Pancetta  Butter or Casino 2 Dozen $51.00
(Great as an hors d’ oeuvre or order 6 per person as an appetizer)
Nueskes Pig in a Blanket; Horseradish Mustard 2 Dozen $43.00
Almond and Goat Cheese Apricot “Truffles”  2 Dozen $46.00
Beet & Goat Cheese “Macaron” 1 Dozen $24.00
House Smoked Striped Bass Dip, Cucumbers & Dill – A little spicy Pint $18.50
Bite Sized Bonac Clam Pies 1 Dozen $36.00
House Made Ricotta – Honey and Cracked Pepper Grilled Pears Quart, Serves 4-6 $42.00

Bigger Bites

Hand Sliced Faroe Island Smoked Salmon with Capers, Chopped Red Onion, Lemon; Horseradish Cream; Pickled Rye $150 – Serves 6 $260 – Serves 12
Artisanal Cheese Platter with Local and Imported Cheeses $125 – Serves 4-8 $175 – Serves 8-12
Handcut Cumin Scented Tortilla Chips Serves 12 $26.00
Farmstand Crudités ~ Dipping Sauce Serves 6-10 $95.00
Add Radishes with Miso Butter or Beet & Goat Cheese Macaron
Dozen
$24.00
Our Own Handcut Potato Chips with Sea Salt or Garlic and Parsley Serves 10-12 $40.00
Our Own Handcut Sweet Potato Chips with Sea Salt or Kickin Barbeque Spice Serves 10-12 $40.00
One Great Guacamole $26 pint $54 quart
Sweet Potato & Blackbean Taco with Jicama Radish Slaw, Feta & Lime Crema – Hard or Soft Corn Tortilla  – Assembly Required Dozen $48.00

Soup, Salad and Such

Beautifully Presented on Wooden Boards
Soups – Give us a call, find out what we’re making this week!
Baby Organic Kale Salad with Toasted Walnuts and Sour Cherries; Apple Cider Vinaigrette ½ pan, Serves 8-12 $95.00
DIY – Bacon Lettuce Avocado Board – Crisp Nueskes Bacon, Organic Romaine, Avocado, Hard Cooked Egg Halves, Basil, Microgreens, Carissa’s Bread, Sriracha Mayonnaise Serves 8-12 $120.00
Winter Tricolora – Raddichio, Endive & Arugula with Grapefruit, Pistachio, Pecorino Shavings; Vinaigrette ½ pan $105.00
Frisee, Milk Pail Apples & Shaved English Cheddar, Warm Bacon Dressing ½ pan $95.00
Quinoa with Fava Beans, Pickled Red Onion, Celery and Sautéed Shiitake ½ pan $115.00
Tuna Poke on Soba Noodles with Yuzu Dressing Pan $250.00

Main Deal | No Fuss

Whole Grilled Striped Bass – Serves 16-20 for dinner entrée 10 lb min Approx. $360, Price by Weight
A whole boneless fish stuffed with citrus, oven-dried grapes and fresh herbs, grilled over maple wood – serve at room temperature
Whole Grilled Salmon –  Serves 16-20 for dinner entrée 10 lb min Approx. $325, Price by Weight
 A whole boneless fish stuffed with citrus, oven-dried grapes and fresh herbs, grilled over maple wood – serve at room temperature
Turkey Meatloaf – Six mini, juicy meatloaf’s. Great to stock up on for quick, easy meals right out of your freezer. ½ dozen $55.00
Chicken or Vegetable Pot Pie – Flakey All Butter Crust – Organic Chicken, Peas, Root Vegetables & Mushrooms in a Light White Sauce $49.95
“The Big Rig” – Large Imported Rigatoni with Tomato, Shitake Mushrooms, Swiss Chard and House made Ricotta ½ pan $125.00
Montauk Fluke en Papillote – Roasted Sang Lee Tomatoes, Winter Fennel and Baby Turnips So Easy – Ready in Minutes! 6 Individual Portions $216.00
Boneless Short Ribs – In a big bodied sauce finished with Very Good Olive Oil & Sherry Vinegar Serves 6 $216.00
Vegan Enchilada with Avocado Relish and Cashew Crema

Sides

All Organic  – All the Time !
Fabulous Macaroni and Three Cheese  ½ Pan $105.00
Organic Baby Bok Choy, Frizzled Shallots & Ginger  ½ Pan $85.00
Roasted Brussel Sprouts, Lemon, Chili & Walnuts Quart $21.00
Celeriac Remoulade Quart $19.00
Creamy Yukon Gold Potato Puree Quart $17.95
Squash Caponata – 3 Kinds of Squash, Fennel, Orange, Sweet Peppers, Capers & A Touch of Cocoa  ½ Pan $120.00
Classic French Leeks Vinaigrette Quart $22.00
Salad of Organic Lentils, Oven Roast Organic Tomatoes and Thyme Quart $18.50

Dessert

Plum Streusel Crumb Bars  Dozen  $55.00
Cara Cara Orange Pavlova (Some Assembly Required)  ½ Dozen  $68.00
Angel Food Cake with Pear, Brown Butter and Pecans   $55.00
Double Chocolate Chunk Brownies
With Nuts $4.75 each $52 Dozen
With Sundried Cherries $5.25 each $59 Dozen
Buck Eyes ~ Chocolate and Peanut Butter ~ You Never Had It So Good $24 Dozen
Handcrafted Cookies.- Choose one kind: 2 Dozen Medium Sized Cookies $36.00
Oatmeal, Pecan and Sour Cherry ~ Lemon Shortbread ~ Jam Thumbprints ~ Rosemary Shortbread ~ Salted Chocolate Chip Crisp ~ Kitchen Sink (Thick soft cookie loaded with everything but the kitchen sink)
Walnut Clouds 2 Dozen $36.00
Pumpkin Maple Cheesecake Serves 10 $79.00
Spanish Olive Oil Cake Serves 10 $89.00
Apple Dried Cranberry Cobbler

Condiments

Grilled Onions ~ Perfect for Filet $13.50 pint $26.00 Quart
Lemon Dill Sauce ~ Great for Salmon or Grilled Chicken $18.00 pint
Classic Horseradish Cream $14.50 pint $28.00 Quart
Sweet and Hot Tomato Chutney ~ Perfect on Grilled Lamb or Duck ~ Awesome with Cheese $8.50 half pint $15.50 pint

Good Morning | Wake and Bake

We do the hard part – you just pop these treats in the oven and wait for the good smells to reach the noses of your family and guests. . .
Breakfast Bread Pudding – Apple, Berries & Cream Cheese – Oven Ready  ½ Pan $87.50
Breakfast Strudel ~ Scrambled Eggs, Gruyere and Organic Spinach in Flakey Phyllo 3 Portion Roll $25.00
Breakfast Strata ~ A Breakfast French Toast with Eggs, Sweet Sausage, Tomato, Basil and Two Cheeses  ½ Pan, Serves 6-10 $87.50
Fresh Fruit Platter Serves 12 $125.00
Orange Hazelnut Scones Half Dozen $30.00
Blueberry Scones Half Dozen $39.00
Prosciutto, Cheese and Garden Herb Scone Half Dozen $30.00
Ham and Cheddar Pinwheels Dozen $65.00
Flakey Buttermilk Biscuits Half Dozen $18.00

How Much Should I Order? 
It really all depends on what type of meal you’re attempting to achieve for how many people. If you’re ordering a variety of bites, salads, mains, and sides – use the lower end of the spectrum in the quantity. If you’re only ordering a few items – assume people will take hearty portions of each.

Half pans are usually a sufficient quantity of salad or sides for 6-12 people.
Quarts of soup & sides are good for 2-4 people or dip for 8-10.
For meats, we recommend approximately 6-8 oz per person (more if you want leftovers)

“The food was SENSATIONAL. It was so delicious & beautifully presented. I plan to recommend you to all of my clients. The salmon, so perfectly cooked & so gorgeous. Thank you, thank you, thank you for making this happen. I so look forward to working with you in the future” – Kimberly, Tide & Thyme Property Management

“We had a really yummy party thanks to The Art Of Eating. The salmon and salads were perfect. The passed apps were devoured. But those margarita pops sent people into a frenzy of delight. Thank you again for partnering with me to figure this all out & get it organized.” – Michael