Art of Eating To Go

We are now centrally located at 264 Butter Lane, Bridgehampton, NY for your pick up and offer delivery throughout The Hamptons. (Delivery is subject to availability & charges do apply) 

We do request you place your order 72 hours in advance. Please call with questions or to place your order 631-267-2411 – email

Click here for a printable PDF version of our menu

Order Online


Kobacha Squash, Caramelized Onions, Toasted Sage  and Catapano Goat Cheese Tartine – Puff Pastry “Pizza 1/2 Pan $98
Quesadilla; Cumin Crema Please Select: Three Cheese ~ or ~ Jalapeno Monterey Jack, Avocado and Scallion (Add Shrimp $3) $12.50 / $14 ea
Lemon Fava Spread with Toasted Pita Feeds 10-12 $32 quart
Little Montauk Lobster Rolls with Chiffonade of Green Thumb Lettuce in Potato Bun (assembly required) Gluten Free Option Available with Bibb Lettuce 2 Dozen $124
 House Smoked Halibut Dip, Cucumbers & Dill – A Little Spicy  Pint  $18.50
Cajun Marinated Beer Steamed Shrimp; Lemon Dill Sauce 2 Dozen $69
Steamed Peeled Shrimp; Classic Cocktail Sauce and Lemon 2 Dozen $66
Hot Kale Caesar Salad Dip (Serve Warm) Feeds 12-15 $36
Seared Filet of Beef Roll Ups – Crunchy Organic Vegetables and Microgreens Rolled in Seared Filet of Beef with Horseradish Cream 2 Dozen $74
Napeague Harbor Littleneck Clams, Sweet Green Garlic Herb Butter Great as an hors d’oeuvre or 6 per person as an appetizer 2 Dozen $51
Nueskes Pig in a Blanket; Horseradish Mustard 2 Dozen $43
Almond and Goat Cheese Apricot “Truffles” 2 Dozen $46
Beet and Goat Cheese Macaron  Dozen $24
Bite-Sized Little Bonac Clam Pies  Dozen $36


Hand Sliced Faroe Island Smoked Salmon with Capers, Chopped Red Onion, Lemon; Horseradish Cream; Pickled Rye Serves 12 $260
Farmstand Crudités ~ Dipping Sauce Serves 6-10 $95
–Add Radishes with Miso Butter or Beet and Goat Cheese Macaron Dozen $24
Artisanal Cheese Platter with Local and Imported Cheeses Serves 12 $175
Hand Cut Cumin Scented Tortilla Chips Feeds 12 $26
Our Own Hand-cut Potato Chips with Sea Salt or Garlic and Parsley — Sweet Potato Chips with Sea Salt or Kickin’ BBQ Spice Feeds 10-12 $36
Sweet Potato & Blackbean Taco with Jicama Radish Slaw, Feta & Lime Crema – Hard or Soft Corn Tortilla – Assembly Required Dozen $48
One Great Guacamole Pint $24 Quart $45


Soups – Give us a call, find out what we’re making this week!
Baby Organic Kale Salad with Toasted Walnuts and Sour Cherries; Apple Cider Vinaigrette Half Pan – Serves 8-12 $95
Winter Tricolora – Raddichio, Endive & Arugula with Grapefruit, Pistachio, Pecorino Shavings; Vinaigrette Half Pan $105
Frisee, Milk Pail Apples & Shaved Mimolette, Warm Bacon Dressing Half Pan $95


“The Big Rig” – Large Imported Rigatoni with Tomato, Shitake Mushrooms, Swiss Chard and Housemade Ricotta 1/2 Pan $125
Montauk Fluke en Papillote – Roasted Sang Lee Tomatoes, Winter Fennel and Baby Turnips So Easy – Ready in Minutes!  (Individually Wrapped) 6 Portions $216
Boneless Short Ribs – In a Big Bodied Sauce finished with Very Good Olive Oil & Sherry Vinegar Serves 6 $216
Bouillabaisse – Shrimps, Mussels, Lobsters & Local Fishes in a beautiful Saffron Broth/Rouille Serves 6 $235
Whole Grilled Salmon or Striped Bass~ A whole boneless fish stuffed with citrus, oven-dried grapes and fresh herbs, grilled over maple wood – serve at room temperature Serves 16-20, 10 lb. min. Approximately
Salmon $260
Striped Bass $360
Turkey Meatloaf – Six mini, juicy meatloafs. Great to stock up on for quick, easy meals right out of your freezer. 1/2 Dozen $55
Organic Chicken or Vegetable Pot Pie – Flakey All Butter Crust – Organic Chicken, Peas, Carrots & Mushrooms in a Light White Sauce $29.95


Fabulous Macaroni and Three Cheese 1/2 Pan $105
Organic Baby Bok Choy, Frizzled Shallots & Ginger 1/2 Pan $85
Roasted Brussel Sprouts, Lemon, Chili & Walnuts Quart $21
Celeriac Remoulade Quart $19
Creamy Yukon Gold Potato Puree Quart $17.95
Squash Caponata – 3 Kinds of Squash, Fennel, Orange, Sweet Peppers, Capers & A Touch of Cocoa 1/2 Pan $120
Classic French Leeks Vinaigrette Quart $22


White Chocolate Cheesecake  Serves 10  $79
Spanish Olive Oil Cake with Apples  Serves 10  $89
Double Chocolate Chunk Brownies
~With Nuts $4.75 ea $52 dz.
~With Sundried Cherries $5.25 ea $59 dz
Buck Eyes ~ Chocolate and Peanut Butter ~ You Never Had It So Good Dozen $24
Walnut Clouds 2 Dozen  $36
Handcrafted Cookies
~Two Dozen of One Kind: Oatmeal Sour Cherry ~ Lemon Shortbread ~ Kitchen Sink ~ Jam Thumbprints ~ Chamomile Apricot ~ Rosemary Shortbread  (Medium Sized Cookies) 2 Dozen $36


Grilled Onions ~ Perfect with Filet or Burgers $13.50 Pint $26 quart
Lemon Dill Sauce ~ Great for Salmon or Grilled Chicken Pint $18
Classic Horseradish Cream $14.50 Pint $28 Quart
Sweet and Hot Tomato Chutney ~ Perfect on Grilled Lamb or Duck ~ Awesome with Cheese ½ Pint $8.50 Pint $15.50
Honey Spice Butter ~ Great on Biscuits and Scones ½ Pint $10.50


We do the hard part – you just pop these treats in the oven and wait for the good smells to reach the noses of your family and guests.

Breakfast Bread Pudding – Apple, Berries & Cream Cheese – Oven Ready 12 Pan $87.50
Breakfast Strudel – Scrambled Eggs, Gruyere and Organic Spinach in Flakey Phyllo 3 portion roll $25 each
Breakfast Strata – A Breakfast French Toast with Eggs, Sweet Sausage, Tomato, Basil and Two Cheeses Serves 6-10 Half Pan $87.50
Fresh Fruit Platter Serves 12 $125
Orange Hazelnut Scones 1/2 Dozen $30
Blueberry Scones 1/2 Dozen $30
Prosciutto, Cheese, and Garden Herb Scones 1/2 Dozen $30
Flaky Buttermilk Biscuits 1/2 Dozen $18

“The food was SENSATIONAL. It was so delicious & beautifully presented. I plan to recommend you to all of my clients. The salmon, so perfectly cooked & so gorgeous. Thank you, thank you, thank you for making this happen. I so look forward to working with you in the future” – Kimberly, Tide & Thyme Property Management

“We had a really yummy party thanks to The Art Of Eating. The salmon and salads were perfect. The passed apps were devoured. But those margarita pops sent people into a frenzy of delight. Thank you again for partnering with me to figure this all out & get it organized.” – Michael