Thanksgiving To Go


All Orders Must Be Placed by Thursday November 15

Click Here to Order Online

The Thanksgiving Take Out menu is only available for ordering during the holiday week and weekend.
The Fall Catering To Go is not available during this time.

Your Bird | Your Choice

Free Range, Reared in Small Flocks in Water Mill
OR Heritage Breed Turkey from Feisty Acres Farm

Click here to learn more about Heritage Breed Turkeys

Always Fresh, Never Frozen  | Brined & Basted with Herbs from Our Gardens | Gluten Free
All necessary warming & serving instructions are provided – along with extra broth so you can do some basting while you heat for that “I’m cooking it here” smell

Our Philosophy

We use organic & local ingredients whenever possible.
All food is prepared in small batches in our Bridgehampton kitchen, not mass produced.

Sit Back, Relax & Enjoy a Hamptons Holiday

Art of Eating is available to fully cater your friendly feast, corporate gathering or holiday happening.
Dates book up quickly, so call us today!

Thanksgiving Day orders must be picked up by 11:30 AM (no later) on Thursday, November 22nd. Delivery to most South Fork towns is available  – subject to availability and charges do apply. Restrictions on ordering, pick up & delivery is more flexible for the day prior & weekend orders.
Please be advised – Art of Eating does not accept credit cards for payment – please have check or cash available. Note: We currently maintain a $400 minimum per order.
For a printable version of the menu please click here

Call with questions or to place your order by phone 631-267-2411 – or email us info@hamptonsartofeating.com.

To Start

Cheeses – An Eye Pleasing Selection of Artisan, Imported & American Cheeses – Garnished with Dried & Fresh Fruit; Our Own Chutney & Crackers Serves 8-12, Vegetarian $130
Not So Traditional Relish Tray – Our Own Pickled Raspberry Beets, Vidalia Onions, Cauliflower, Carrots, Fennel & Green Beans with Marinated Olives Serves 6-10, Vegan/Gluten Free $39.50
Medley of Spiced Marinated Olives Vegan/GF $7.50 half pint
Spiced Nuts    Vegan/GF $7.50 half pint
Green Olives & Cream Cheese Stuffed Celery  Vegetarian/GF $7.50 dozen
Homemade Potato Chips – Served with Roasted Shallot Dip Serves 15-20, Vegetarian/GF $58
Mini Franks in Puff Pastry with Horseradish Mustard $14 dozen
Herb Crostini with 3 Dips (Caponata – Lemon Sage White Bean Spread – Parmesan Green Olive Spread) Serves 12-15 $49.50
House Smoked Salmon Pate & Caviar Tasse $17.95 ½ lb.
Kabocha Squash & Goat Cheese Spread Serves 12-15, Vegetarian $36
Caviar Board – Art of Eating Brioche, Lemon, Chopped Onion & House Crème Fraiche Choose Hackleback  or  Osetra Market Price
Lobster Salad $74 lb.
Thinly Sliced Faroe Island Smoked Salmon Platter – Chopped Red Onion, Lemon, Capers, Dill Sauce & Brown Bread
Hand Sliced by an Expert  – This is The Best Tasting Smoked Salmon That Will Ever Pass Your Lips
$24.50 ½ lb.
Jumbo Steamed Peeled Shrimp – Traditional Cocktail Sauce, Rémoulade & Lemon $36 dozen
Jumbo Cajun Marinated Beer Steamed Shrimp – Lemon Dill Sauce & Lemon $36 dozen
(Shrimp is Steamed in Our Kitchen – These Superior Quality White Shrimp Never Touch Water – They are Steamed Over Herbs & Chilled On (Not In) Ice To Retain That Real Shrimpy Taste)

Salad or Soup

New Age Waldorf – A Delightfully Healthy Salad with Organically Grown Fruit:  The Glammed Up Version of the Classic; Including Riesling Soaked Apples, House Dried Muscat Grapes, Sweet Georgia Pecans, Crisp Celery, Stilton & Apple Cider Vinaigrette Vegetarian/GF  $45 small serves 4-6   / $90 large serves 8-12
Curried Heirloom Squash & Golden Beet Bisque with Mushroom Crisp; Lime Drizzle Vegan/GF $19.50 quart
Woodland Mushroom Bisque $21 quart
Corn & Lobster Bisque $23 quart

Dinner

Whole Slow Roasted Turkey from Mecox Ludlow Farms with Herbs from the Garden – Brined & Basted  GF $12.95 lb.
Feisty Acres Organic Heritage Breed Turkey – Whole Slow Roasted with Herbs from the Garden – Brined & Basted – What is Heritage Breed? Click Here to Learn More  GF $25 lb.
Whole Roasted Turkey Breast & Dressing Roll Serves 5-6 $130 – $150 each
Slow Roasted Bone-In Berkshire Ham with Plum Glaze (Whole or Half Ham) GF $12.50 lb.
Grilled Marinated Filet of Beef – Madeira Sauce & Onion Crisps  serves 8-12, GF Market Price (Approx. $220 per filet)

Stuffing & Gravy

Cornbread Dressing with Sausage, Pecan & Apple $16 quart
Country Herb Dressing with Caramelized Vidalia Onions, Apricots, Golden Raisins Vegetarian $16 quart
Quinoa Dressing with Dried Fruit Vegan/GF $25 quart
Giblet Gravy $16.50 quart

Sides

Creamy Buttermilk Mashed Potatoes Vegetarian $17.95 quart
Vanilla & Orange Scented Sweet Potato Puree Vegetarian $18.50 quart
Garlic, Lemon & Parmesan Roasted Brussels Sprouts GF $21 quart
Sautéed Broccolini & Portobello Mushroom; Melted Garlic Vegan/GF $17.50 quart
French Lentil, Sweet Potato, Brussel Sprout & Purple Grape; Spinach Microgreens; Balsamic Soy Dressing $60 half pan
Kale, Delicata Squash, Baby Carrots, Roasted Beets, Pomegranate & Sesame $60 half pan
Traditional Cranberry Sauce, Sour Cherries Vegan/GF $11.50 pint

Breads

Crispy Dinner Rolls Vegan $16 dozen
Jalapeno Cornbread – Studded with Local Corn Vegetarian $2.50 per square
Herbed Country Buttermilk Biscuits Vegetarian $2.25 each

Dessert

Pumpkin Caramel Tart Vegetarian $48
Chocolate Soufflé Cake  Gluten Free $39
Honey Apple Tart with Cranberry Rolled Oat Streusel $39
Pear Almond Tart – Crisp & Light Serves 6,  Vegetarian $48
Chocolate Bark with Pumpkin Seeds & Sea Salt Vegan / GF $28 for 4 oz
Chocolate Sour Cherry Brownie Bites Vegetarian  $26 dozen
Gluten Free Maple Cookies (contains nuts) Vegan/GF $24 dozen
Cookies – Cookies – Cookies Vegetarian $35 dozen
Vanilla Scented Freshly Whipped Cream Vegetarian  $7 pint
Art of Eating Special Blend Coffee $15 lb.

For the Weekend

Pork & Poblamo Pot Pie with Cornmeal Cheddar Crust $39 each
Grilled Vegetable Lasagne Vegetarian  $75 half pan / $135 full pan
Kale and Mushroom Galette Vegetarian $38

Wake & Bake

Our Handcrafted Very Flakey Scones
Orange Hazelnut or Prosciutto & Gruyere
$26.50 dozen
Thinly Sliced Faroe Island Smoked Salmon Platter – Chopped Red Onion, Lemon, Capers, Dill Sauce & Brown Bread
 Hand Sliced by an Expert  – This is The Best Tasting Smoked Salmon That Will Ever Pass Your Lips
$24.50 ½ lb.
Breakfast Strata – A Breakfast Bread Pudding with Eggs, Sweet Sausage, Tomato, Basil & Two Cheeses Serves 6-10 $87.50 half pan
Breakfast Strudel – Soft Scrambled Eggs with Spinach & Cheese in Crispy Phyllo 3 portion roll $25 each

What is a Heritage Breed Turkey?


Defined by the historic, range-based system in which they are raised. The Livestock Conservancy requires turkeys must meet the following criteria to qualify as “Heritage”:
They must be reproduced and genetically maintained through natural mating.
They must have a long, productive and outdoor life span.
They must have a slow growth rate, giving the birds time to develop strong skeletal structures and healthy organs, prior to building muscle mass.

How Much Should I Order? 
It really all depends on what type of meal you’re attempting to achieve for how many people. If you’re ordering a variety of bites, salads, mains, and sides – use the lower end of the spectrum in the quantity. If you’re only ordering a few items – assume people will take hearty portions of each. Other things to consider are the likes/dislikes of your guests and if you want left overs for the weekend (most of our take out menu items are even better the next day!)

Half pans are usually a sufficient quantity of salad or sides for 6-12 people.
Quarts of soup & sides are good for 2-4 people or dip for 8-10.
For meats, we recommend approximately 8-10 oz per person (more if you want leftovers)

Sign up to receive our latest seasonal menus & more!