Thanksgiving To Go


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Thanksgiving Day orders must be picked up by 11:30 AM (no later) on Thursday, November 23rd. Delivery is available, on a first come first serve basis, throughout the South Fork until 2pm Thanksgiving Day. Charges do apply.
Restrictions on ordering, pick up & delivery is more flexible for the day prior & weekend orders.

Call with questions or to place your order by phone 631-267-2411 – or email us info@hamptonsartofeating.com. We are now centrally located at The Barn, 264 Butter Lane, Bridgehampton, NY

Click here for a printable PDF version of our Thanksgiving menu

The Bird

Free Range, Reared in Small Flocks in Watermill, NY
Never Frozen
Brined & Basted with Herbs from Our Gardens
Gluten Free
All necessary warming & serving instructions are provided – along with extra broth so you can do some basting while you heat for that “I’m cooking it here” smell

HORS D’OEUVRE

Cheeses – An Eye Pleasing Selection of Artisan, Imported and American Cheeses – Garnished with Dried and Fresh Fruit; Our Own Chutney and Crackers Vegetarian Serves 8-12 $130
Not So Traditional Relish Tray – Our Own Pickled Raspberry Beets, Vidalia Onions, Cauliflower and Cabbage, Carrots, Fennel and Green Beans with Marinated Olives Vegan / GF Serves 6-10 $39.50
Medley of Spiced Marinated Olives Vegan/GF 1/2 Pint $7.50
Spiced Nuts   Vegan/GF    1/2 Pint $7.50
Green Olives and Cream Cheese Stuffed Celery Vegetarian/GF   Dozen $7.50
Homemade Potato Chips – Served with Roasted Shallot Dip Vegetarian/GF   Serves 15-20 $58
Mini Franks in Puff Pastry with Horseradish Mustard Dozen $14
Herb Crostini with 3 Dips (Caponata – Lemon Sage White Bean Spread – Parmesan Green Olive Spread) Serves 12-15 $49.50
House Smoked Salmon Pate and Caviar Tasse   1/2 lb. $17.95
Kobacha Squash and Goat Cheese Spread  Vegetarian  Serves 12-15  $36
Caviar Board – Art of Eating Brioche, Lemon, Chopped Onion and House Crème Fraiche  – Hackleback or Osetra MP
Lobster Salad   lb $74
Jumbo Steamed Peeled Shrimp with Traditional Cocktail Sauce, Rémoulade and Lemon Dozen $36
Jumbo Cajun Marinated Beer Steamed Shrimp with Lemon Dill Sauce and Lemon Dozen $36
Shrimp is Steamed in Our Kitchen – These Superior Quality White Shrimp Never Touch Water – They are Steamed Over Herbs and Chilled On (Not In) Ice To Retain That Real Shrimpy Taste

SOUP OR SALAD

New Age Waldorf – A Delightfully Healthy Salad with Organically Grown Fruit:  The Glammed Up Version of the Classic; Including Riesling Soaked Apples, House Dried Muscat Grapes, Sweet Georgia Pecans, Crisp Celery, Stilton and Apple Cider Vinaigrette    Vegetarian/GF    Serves 4-6 $45 small
Serves 8-12 $90 large
Curried Golden Beet and Squash Bisque with Mushroom Crisp; Lime Drizzle Vegetarian/GF  Quart $19.50
Corn and Lobster Bisque  Quart $23

DINNER IS SERVED…

Whole Slow Roasted Turkey from Mecox Ludlow Farms with Herbs from the Garden – Brined and Basted   GF   lb. $12.95
Whole Roasted Turkey Breast and Dressing Roll Serves 5-6 $130-$150 each
Slow Roasted Baked Glazed Virginia Ham Studded with Cloves (Whole or Half Ham)  GF lb. $12.50
Grilled Marinated Filet of Beef, Madeira Sauce and Onion Crisps GF (Approximately $220 per filet) Serves 8-12 Market Price

STUFFING | GRAVY | SIDES | BREADS

Stuffing & Gravy

Cornbread Dressing with Sausage, Pecan and Apple Quart $16
Country Herb Dressing with Caramelized Vidalia Onions, Apricots, Golden Raisins   Vegetarian    Quart $16
Quinoa Dressing with Dried Fruit   Vegan/GF    Quart $25
Giblet Gravy Quart $16.50

Sides

Creamy Buttermilk Mashed Potatoes Vegetarian  Quart $17.95
Vanilla and Orange-Scented Sweet Potato Puree   Vegetarian  Quart $18.50
Garlic, Lemon and Parmesan Roasted Brussels Sprouts  GF   Quart $21
French Lentil, Sweet Potato, Brussel Sprout and Purple Grape; Spinach Microgreens; Balsamic Soy Dressing 1/2 Pan $60
Sautéed Broccolini and Portobello Mushroom; Melted Garlic Vegan/GF   Quart $17.50
Kale, Delicata Squash, Baby Carrots, Roasted Beets, Pomegranate and Sesame  1/2 Pan $60
Traditional Cranberry Sauce with Sour Cherries   Vegan/GF    Pint $11.50

Breads

Crispy Dinner Rolls Vegan Dozen $16
Jalapeno Cornbread – Studded with Local Corn   Vegetarian    per square $2.50
Herbed Country Buttermilk Biscuits   Vegetarian    each $2.25

FOR THE WEEKEND

Pork and Poblamo Pot Pie with Cornmeal Cheddar Crust each $39
Grilled Vegetable Lasagne   Vegetarian  $75 1/2 pan $135 full pan
Kale and Mushroom Galette   Vegetarian    $38

WAKE & BAKE

Our Very Own Very Flakey Scones (Orange Hazelnut OR Prosciutto & Gruyere) dozen $26.50
Thinly Sliced Faroe Island Smoked Salmon Platter with Chopped Red Onion, Lemon, Capers, Dill Sauce and Brown Bread – Hand Sliced by an Expert  – This is The Best Tasting Smoked Salmon That Will Ever Pass Your Lips  1/2 lb. $24.50
Breakfast Strata – A Breakfast Bread Pudding with Eggs, Sweet Sausage, Tomato, Basil and Two Cheeses Serves 6-10 $87.50 (1/2 pan)
Breakfast Strudel – Soft Scrambled Eggs with Spinach and Cheese in Crispy Phyllo 3 portion roll $25

DESSERTS

Pumpkin Caramel Tart –    Vegetarian   $48
Chocolate Soufflé Cake  Gluten Free   $39
Honey Apple Tart with Cranberry Rolled Oat Streusel   $39
Pear Almond Tart – Crisp and Light Vegetarian   Serves 6 $48
Chocolate Bark with Pumpkin Seeds and Sea Salt   Vegan/GF    4 oz. $28
Chocolate Sour Cherry Brownie Bites   Vegetarian   dozen $26
Gluten Free Maple Cookies (contains nuts)   Vegan/GF dozen $24
Cookies – Cookies – Cookies   Vegetarian   dozen $35
Freshly Whipped Vanilla-Scented Whipped Cream  Vegetarian   pint $7
Art of Eating Special Blend Coffee   lb. $15

Ordering Quantity Guidelines

Half pans are usually a sufficient quantity of salad or sides for 6-12 people
Quarts of soup & sides are good for 2-4 people, dip for 8-10.
For meats, we recommend approximately 8-10 oz per person.
For turkey, a good guideline is a pound per person (or more if you want leftovers)

It really all depends on what type of meal you’re attempting to achieve for how many people.
If you’re ordering a variety of bites, salads, mains and sides – use the lower end of the spectrum in the quantity.
If you’re only ordering a few items – assume people will take hearty portions of each.
Other things to consider are the likes/dislikes of your guests and if you want left overs for the weekend (most of our take out menu items are even better the next day!)

Please note – Art of Eating does not accept credit cards. Please have check or cash available!

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“Thanks for a delicious lunch. We so enjoyed every bite. What a treat to fly in at noon and have a dynamite lunch awaiting our arrival!” – Anne & Ray

“The food was sensational … It was so delicious & beautifully presented. I plan to recommend you to all of my clients. That feta yogurt schmear was so beautiful … The salmon so perfectly cooked & so gorgeous. I so look forward to working with you in the future!” – Kim

Ordering Quantity Guidelines

Half pans are usually a sufficient quantity of salad or sides for 6-12 people
Quarts of soup & sides are good for 2-4 people, dip for 8-10.
For meats, we recommend approximately 8-10 oz per person.
For turkey, a good guideline is a pound per person (or more if you want leftovers)

It really all depends on what type of meal you’re attempting to achieve for how many people.
If you’re ordering a variety of bites, salads, mains and sides – use the lower end of the spectrum in the quantity.
If you’re only ordering a few items – assume people will take hearty portions of each.
Other things to consider are the likes/dislikes of your guests and if you want left overs for the weekend (most of our take out menu items are even better the next day!)