Thanksgiving To Go
All Orders Must Be Placed by Thursday November 21
The Thanksgiving Take Out menu is only available for ordering during the holiday week and weekend.
The Fall Catering To Go is not available during this time.
Your Bird | Your Choice
Free Range, Reared in Small Flocks in Water Mill
OR Heritage Breed Turkey from Feisty Acres Farm
Always Fresh, Never Frozen | Brined & Basted with Herbs from Our Gardens | Gluten Free
All necessary warming & serving instructions are provided – along with extra broth so you can do some basting while you heat for that “I’m cooking it here” smell
We use organic & local ingredients whenever possible.
All food is prepared in small batches in our Bridgehampton kitchen, not mass produced.
Sit Back, Relax & Enjoy a Hamptons Holiday
Art of Eating is available to fully cater your friendly feast, corporate gathering or holiday happening.
Dates book up quickly, so call us today!
Thanksgiving Day orders must be picked up by 11:30 AM (no later) on Thursday, November 28th. Delivery to most South Fork towns is available – subject to availability and charges do apply. Restrictions on ordering, pick up & delivery is more flexible for the day prior & weekend orders.
Please be advised – Art of Eating does not accept credit cards for payment – please have check or cash available. Note: We currently maintain a $400 minimum per order.
Call with questions or to place your order by phone 631-267-2411 – or email us email@example.com.
|Cheeses – An Eye Pleasing Selection of Artisan, Imported & American Cheeses – Garnished with Dried & Fresh Fruit; Our Own Chutney & Crackers||Serves 8-12, Vegetarian||$150|
|Deviled Eggs: Choose One Kind: Classic, Preserved Lemon, Ras El Hanout, Bacon or Basiled||2 dozen||$48|
|Not So Traditional Relish Tray – Our Own Pickled Raspberry Beets, Vidalia Onions, Cauliflower, Carrots, Fennel & Green Beans with Marinated Olives||Serves 6-10, Vegan/Gluten Free||$39.50|
|Medley of Spiced Marinated Olives||Vegan/GF||$7.50 half pint|
|Spiced Nuts||Vegan/GF||$8.50 half pint|
|Green Olives & Cream Cheese Stuffed Celery||Vegetarian/GF||$7.50 dozen|
|Homemade Potato Chips – Served with Roasted Shallot Dip||Serves 15-20, Vegetarian/GF||$58|
|Mini Franks in Puff Pastry with Horseradish Mustard||$43 – 2 dozen|
|Lemon Sage White Bean Crostini||$19.50 pint|
|House Smoked Salmon Pate & Caviar Tasse||$46 dozen|
|Kabocha Squash & Goat Cheese Spread with Crostini||$26 pint|
|Caviar Board – Art of Eating Brioche, Lemon, Chopped Onion & House Crème Fraiche – Choose Hackleback or Osetra||Market Price|
|Lobster Salad||$85 lb.|
|Thinly Sliced Faroe Island Smoked Salmon Platter – Chopped Red Onion, Lemon, Capers, Dill Sauce & Brown Bread. Hand Sliced by an Expert – This is The Best Tasting Smoked Salmon That Will Ever Pass Your Lips||$24.50 ½ lb.|
|Jumbo Steamed Peeled Shrimp – Traditional Cocktail Sauce, Rémoulade & Lemon||$38 dozen|
|Jumbo Spiced Marinated Beer Steamed Shrimp – Lemon Dill Sauce & Lemon||$38 dozen|
(Shrimp is Steamed in Our Kitchen – These Superior Quality White Shrimp Never Touch Water – They are Steamed Over Herbs & Chilled On (Not In) Ice To Retain That Real Shrimpy Taste)
Salad or Soup
|New Age Waldorf – A Delightfully Healthy Salad with Organically Grown Fruit: The Glammed Up Version of the Classic; Including Riesling Soaked Apples, House Dried Muscat Grapes, Sweet Georgia Pecans, Crisp Celery, Stilton & Apple Cider Vinaigrette||Vegetarian/GF||$45 small serves 4-6 / $90 large serves 8-12|
|Curried Heirloom Squash & Golden Beet Bisque with Mushroom Crisp; Lime Drizzle||Vegan/GF||$19.50 quart|
|Woodland Mushroom Bisque||$21 quart|
|Corn & Lobster Bisque||$23 quart|
|Whole Slow Roasted Turkey from Mecox Ludlow Farms with Herbs from the Garden – Brined & Basted||GF||$12.95 lb.|
|Organic Heritage Breed Turkey – Whole Slow Roasted with Herbs from the Garden – Brined & Basted – What is Heritage Breed? Click Here to Learn More||GF||$25 lb.|
|Whole Roasted Turkey Breast & Dressing Roll||Serves 5-6||$130 – $150 each|
|Slow Roasted Bone-In Berkshire Ham with Black Currant (Whole or Half Ham)||GF||$12.50 lb.|
|Grilled Marinated Filet of Beef – Madeira Sauce & Onion Crisps||serves 8-12, GF||Market Price (Approx. $220 per filet)|
Stuffing & Gravy
|Cornbread Dressing with Sausage, Pecan & Apple||$22 quart|
|Country Herb Dressing with Caramelized Vidalia Onions, Apricots, Golden Raisins||Vegetarian||$18 quart|
|Quinoa Dressing with Dried Fruit||Vegan/GF||$25 quart|
|Giblet Gravy||$16.50 quart|
|Creamy Buttermilk Mashed Potatoes||Vegetarian||$17.95 quart|
|Vanilla & Orange Scented Sweet Potato Puree||Vegetarian||$18.50 quart|
|Garlic, Lemon & Parmesan Roasted Brussels Sprouts||GF||$23 quart|
|Sautéed Broccolini & Portobello Mushroom; Melted Garlic||Vegan/GF||$17.50 quart|
|French Lentil, Sweet Potato, Brussel Sprout & Purple Grape; Spinach Microgreens; Balsamic Soy Dressing||$64 half pan|
|Kale, Delicata Squash, Baby Carrots, Roasted Beets, Pomegranate & Sesame||$66 half pan|
|Traditional Cranberry Sauce, Sour Cherries||Vegan/GF||$13 pint|
|Crispy Dinner Rolls||Vegan||$18 dozen|
|Jalapeno Cornbread – Studded with Local Corn||Vegetarian||$2.50 per square|
|Herbed Country Buttermilk Biscuits||Vegetarian||$2.50 each|
|Five Spiced Pumpkin Pie||Vegetarian||$45|
|Chocolate Soufflé Cake||Gluten Free||$39|
|Honey Apple Tart with Cranberry Rolled Oat Streusel||$45|
|Pear Almond Tart – Crisp & Light||Serves 6, Vegetarian||$52|
|Chocolate Bark with Pumpkin Seeds & Sea Salt||Vegan / GF||$28 for 4 oz|
|Chocolate Brownie Bites||Vegetarian||$25 dozen|
|Gluten Free Maple Cookies (contains nuts)||Vegan/GF||$35 dozen|
|Handcrafted Cookies: Choose One Kind: Chocolate Chip, Oatmeal Sour Cherry or Kitchen Sink Chip||Vegetarian||$36 dozen|
|Herbal Gatherings Shortbread Cookies: Lavender, Rosemary, Black Pepper, Lemon Thyme||Vegetarian||$38 -2 dozen|
|Pecan Phyllo Tort – A Pecan Pie Encrusted in a Caramelized Sugar Phyllo||$59|
|Vanilla Scented Freshly Whipped Cream||Vegetarian||$7 pint|
For the Weekend
|Fabulous Macaroni and Three Cheese||$105 half pan|
|Grilled Vegetable Lasagne||Vegetarian||$75 half pan / $135 full pan|
|Kale and Mushroom Galette||Vegetarian||$38|
Wake & Bake
|Our Handcrafted Very Flakey Scones: Orange Hazelnut OR Prosciutto and Gruyere||$26.50 dozen|
|Thinly Sliced Faroe Island Smoked Salmon Platter – Chopped Red Onion, Lemon, Capers, Dill Sauce & Brown Bread Hand Sliced by an Expert – This is The Best Tasting Smoked Salmon That Will Ever Pass Your Lips||$24.50 ½ lb.|
What is a Heritage Breed Turkey?
Defined by the historic, range-based system in which they are raised. The Livestock Conservancy requires turkeys must meet the following criteria to qualify as “Heritage”:
They must be reproduced and genetically maintained through natural mating.
They must have a long, productive and outdoor life span.
They must have a slow growth rate, giving the birds time to develop strong skeletal structures and healthy organs, prior to building muscle mass.
How Much Should I Order?
It really all depends on what type of meal you’re attempting to achieve for how many people. If you’re ordering a variety of bites, salads, mains, and sides – use the lower end of the spectrum in the quantity. If you’re only ordering a few items – assume people will take hearty portions of each. Other things to consider are the likes/dislikes of your guests and if you want left overs for the weekend (most of our take out menu items are even better the next day!)
Half pans are usually a sufficient quantity of salad or sides for 6-12 people.
Quarts of soup & sides are good for 2-4 people or dip for 8-10.
For meats, we recommend approximately 8-10 oz per person (more if you want leftovers)