An Annual Amagansett Gathering

From the Bar: Indian Wells Iced Tea

An East End take on the Long Island Classic, South Fork Sherry Cobbler Sherry, Homemade Blackberry Simple Syrup & Fresh Squeezed Citrus

Passed Hors D'oeuvre

Quesadillas: Smoked Salmon & Goat Cheese; Dill · Crema Queso Fresco & Arbol Chili Sauce · Wickham's Tomatoes with Fontina &

Olives; Rosemary Oil

Avocado Fries

Halloumi Squash Blossom in Mint Tempura

Dumplings: Sheer Shrimp · Long Island Duck & Mushroom

Classic Montauk Lobster Roll

Avocado & Crunchy Long Island Vegetable Summer Roll

Pizzas: White: Ricotta & Fresh Mozzarella • Classic Margarita • Lamb, Mint & Feta

Long Island Tomato Tasting Table

Five Types of North & South Fork Heirloom Tomatoes

Cherry Tomato Compote

Add on's of

• Today's Mozzarella - Freshly made in East Hampton

• Summer Lettuces, Arugula, Good Water Farms Microgreens

• Balsamic

• Lemon Vinaigrette

• Fried Basil Leaves

• Variety of Sea Salts

Manned by Chefs to Slice & Dress

Hot Dog Cart

North Fork Organic Hot Dogs on Potato Buns

Relish, Spicy Mustard, Vinergary Mustard, Kraut, Ketchup

Kabob Station

Chicken Brochette with Lemon on Cutting Board Salsa

Lamb Kabobs; Garlic, Basil & Mint

Prawns Brochette marinated in Olive Oil, Cracked Black Pepper, Thyme and Basil

Farro & Fennel Salad; Fava Beans Grilled Summer South Fork Vegetables & Chick Peas on Greek Yogurt

Served with: Grilled Naan Bread, Cucumber Raita

Dessert

Homemade Cookies · Buckeye's · Key Lime Crumb Tartlets

Sundae Bar

Chocolate, Vanilla & Peach Ice Cream

Berries, Bananas & Grilled Peaches

Sliced Almonds, Rainbow Sprinkles, Chocolate Jimmies, Broken Reese's Pieces, Swedish Fish, Broken Oreos, Kit Kats &

Snickers Chocolate Sauce, Whipped Cream